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A quick fix for picnics full of rich, creamy flavors and hearty goodness. Keep our Chicken Bacon Ranch Pasta Salad recipe on hand for a quick meal, or eat it all in one quiet, highly enjoyable family sitting.
penne pasta
1 lb
olive oil
2 tbsp
1 packet
OR 3 tbsp of shaker
sour cream
1 cup
shredded cooked chicken
2 ½ cups
bacon, cooked and crumbled
¾ lb
freshly grated Parmesan cheese (optional)
1 cup
For safe meat preparation, reference the USDA website.
Bring a large pot of well-salted water to a boil. Cook the pasta according to package directions until al dente. Drain, toss with the olive oil and set aside to cool.
Stir the seasoning mix with the sour cream. When the pasta is cool, toss with the sour cream mixture, chicken, bacon and Parmesan cheese, if using. Chill for at least 1 hour before serving cold.
