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Loaded Ranch Chicken Potato Bake

Savory, zesty, warm and filling. This family-friendly Loaded Ranch Chicken Bacon Potato Bake casserole recipe is an instant favorite. Take comfort in HVR seasoned roasted potatoes and chicken topped with melted cheese, scallions, and yes, bacon. Don’t think about seconds. Start planning on thirds.

  • Prep time10 min
  • Cook time45 min
  • Servings6
Loaded Ranch Chicken Potato Bake
  • Notes
  • 89.0% would recommend
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Loaded Ranch Chicken Potato Bake

Ingredients(8)

  • medium Yukon Gold or red-skinned potatoes, cut into 1-inch pieces

    5

  • olive oil, divided

    ¼ cup

  • hvr-us-original-seasoning-can-8oz-front-2
    Hidden Valley™ Ranch Seasoning, Dressing & Dip Mix

    1 tablespoon

  • boneless skinless chicken breasts or thigh, cut into 1-inch pieces

    1½ pounds

  • cheddar cheese or Monterey Jack cheese, shredded

    2 cups

  • bacon, cooked and crumbled

    4–6 slices

  • scallions, sliced thin

    2

  • Original-Ranch-dressing-product-hero-2
    Hidden Valley® Original Ranch® Condiment & Dressing

For safe meat preparation, reference the USDA website.

Steps(4)

Air Fryer Instructions Image

THIS RECIPE IS AIR FRYER-FRIENDLY

Simply reduce the cooking time and temperature on your air fryer as shown here.*

  • Timing

    Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

  • Temperature

    Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.


  • 1

    Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.

  • 2

    While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.

  • 3

    Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp.

  • 4

    Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.


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