Easy Homemade Chicken Ramen
You had me at Ramen. The fact that it’s easy and full of Hidden Valley® Ranch flavor is a bonus for everyone. This chicken ramen recipe is so easy, anyone can pull it off, as long as they are ok with sharing. Perfect on a cold, wet day, this comfort-a-bowl ramen soup features a kicked up flavor profile thanks to the convenience of adding HVR Seasoning.
Ingredients (7)
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chicken broth 2½ cups
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ramen noodles (omit the packet) 1 pack
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butter 1 teaspoon
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shredded chicken 1 cup
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scallion, green part only, thinly sliced ½
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optional add-ins: ground turkey or beef, 1 egg (it will poach in the hot broth), spinach, corn, peas, broccoli, mushrooms, bean sprouts, mint, cilantro, basil, sesame seeds, seaweed or furikake seasoning
Steps (2)
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1
Bring the chicken broth to boil in a small saucepan. Add the noodles and cook for 2 minutes. Stir in the ranch seasoning and continue to cook for another 30 seconds.
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2
Remove the pan from the heat and stir in the butter until incorporated. Stir in the chicken and transfer to serving bowls. Top with scallions and serve immediately.
Note: Don't forget to check out our Sriracha Noodle Salad recipe here.
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