Sriracha Noodle Salad

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    8
    ingredients
  • Prep Time

    15
    minutes
  • Total

    25
    minutes
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Ingredients

  • ½ cup Hidden Valley® Original Ranch® Sriracha Dressing
  • 11.3 ounce package ramen noodles
  • ½ cup edamame, shelled
  • 3 scallions, chopped
  • 1 cup baby spinach leaves
  • 1 small cucumber, peeled, seeded and sliced
  • ¼ cup chopped peanuts
  • salt

Directions

  1. 1. Cook the noodles according to package instructions. Rinse well in cold water and drain well.
  2. 2. In a large bowl, add the noodles, edamame, scallion, spinach and cucumber. Toss the salad together with the dressing until lightly coated.
  3. 3. Top with peanuts and serve.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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