Sriracha Noodle Salad

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 5/5 based on 1 customer reviews

Ingredients (8)

  • 1 package (11.3 ounces) ramen noodles
  • ½ cup edamame, shelled
  • 3 green onions, chopped
  • 1 cup baby spinach leaves
  • 1 small cucumber, peeled, seeded and sliced
  • ¼ cup chopped peanuts
  • kosher salt, to taste

Steps (3)

  • Step 1
    Cook the noodles according to package instructions. Rinse well in cold water and drain well.
  • Step 2
    In a large bowl, add the noodles, edamame, green onion, spinach and cucumber. Toss the salad together with the dressing until lightly coated; season with salt.
  • Step 3
    Top with peanuts and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 5 out of 5 by from This is a nice lite lunch or supper or as a side. I make my own noodles and subbed avocado for cucumbers cause I don't like cucumbers. But the dish is quick and tastes great.
Date published: 2017-07-27
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