Spicy Noodle Salad

Name: Spicy Noodle Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Cuisine: Asian
Ingredients: 1 package (11.3 ounces) ramen noodles; ½ cup edamame; 3 green onions; 1 cup baby spinach leaves; 1 cucumber; ½ cup Hidden Valley® Spicy Ranch dressing; ¼ cup peanuts; salt

Prep Time 15 min
Cook Time 10 min
Servings 4

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Ingredients (8)

ramen noodles 1 package (11.3 ounces)
edamame, shelled ½ cup
green onions, chopped 3
baby spinach leaves 1 cup
small cucumber, peeled, seeded and sliced 1
chopped peanuts ¼ cup
kosher salt, to taste
Hidden Valley® Spicy Ranch Topping & Dressing

Hidden Valley® Spicy Ranch dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

Cook the noodles according to package instructions. Rinse well in cold water and drain well.
2

In a large bowl, add the noodles, edamame, green onion, spinach and cucumber. Toss the salad together with the dressing until lightly coated; season with salt.
3

Top with peanuts and serve.