Chili Ranch Sweet Potatoes with Maple Butter Drizzle
- Prep time5 min
- Cook time40 min
- Servings4
Sweet syrup meets spicy Hidden Valley™ Chili Ranch Crunch for a satisfying spread of flavor in every bite. Perfect for those days you need to eat dinner, but you’re craving dessert.
Please enable cookies to buy ingredients.
- Notes
- 92% would recommend
Ingredients(6)
sweet potatoes
2
maple syrup
¼ cup
butter
1 tablespoon
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
2 ½ tablespooons
cotija cheese
3 tablespoons
cilantro
3 tablespoons
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Get things started by preheating your oven to a toasty 425°F.
- 2
With a fork in hand, puncture those sweet potatoes creating tiny escape routes for their steam. Lay them gracefully on a baking tray, and bake for around 40 minutes, waiting for them to soften.
- 3
Over medium heat, let the butter and maple syrup become one in your pan, stirring until the butter gracefully melts away.
- 4
Gently split the warm sweet potatoes. Drizzle the divine maple syrup butter mixture over them.
- 5
Drizzle a generous dose of Hidden Valley™ Chili Ranch Crunch. Finish with crumbled cotija and a dash of cilantro. Voilà! A dish that’s as delightful to the eyes as it is to the palate!
Credit: This Little Goat Chili Crunch Collaboration
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
