Chimichurri Grilled Wings

  • Prep time15 min
  • Cook time20 min
  • Servings6
Chimichurri Grilled Wings
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Chimichurri Grilled Wings

Ingredients(8)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    In a food processor or blender, pulse the oregano, parsley, garlic, vinegar and olive oil until it resembles a chunky chimichurri paste. Season to taste with salt and pepper.

  • 2

    Mix ½ cup of the chimichurri with the Simply Ranch dressing and refrigerate until ready to use. In a Glad Zipper bag, rub the remaining chimichurri onto the wings and marinate for at least 30 minutes, or up to overnight in the refrigerator.

  • 3

    Prepare a grill for direct cooking over medium-high heat using Kingsford® charcoal, or heat a grill pan over medium-high heat. Place the wings on the grill, turning every 3–4 minutes for about 20 minutes, until cooked through.

  • 4

    Remove chicken from grill and serve with the dipping sauce.


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