Chunky Dill Pickle Ranch Dip
- Prep time10 min
- Servings6
What do you dip your dill pickle in? Dill pickle dip, of course. This recipe's got cream cheese. It’s got pickle juice. It’s even got freshly chopped dill for garnish. And naturally, it’s got Hidden Valley™ Original Pickle Flavored Ranch™ Condiment & Dressing. We hope you like pickles (of course you do).
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- Notes
- 100% would recommend
Ingredients(6)
softened cream cheese
4 ounces
sour cream
4 ounces
½ cup
pickle juice
2 tablespoons
coarsely chopped dill pickles
1 cup
chopped fresh dill, plus more for garnish
1 tablespoon
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
In a medium-sized mixing bowl, combine the cream cheese, sour cream, pickle ranch dressing, pickle juice, pickles and chopped dill until well incorporated.
- 2
Garnish with dill and serve immediately or chill until ready to use. Serve with potato chips or vegetables.
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