Cobbette Salad
- Prep time15 min
- Servings4
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- Notes
- 100% would recommend
Ingredients(14)
3 tbsp
Mayonnaise
1 cup
sour cream
½ cup
buttermilk
½ cup
fresh garlic, minced
1 tsp
chives, minced
1 tsp
paprika
½ tsp
sliced black olives
½ cup
medium red onion peeled, sliced
½
large avocado peeled, sliced
1
hard-cooked eggs cut in wedges
4
large tomatoes stems removed, cut in wedges
2
cooked bacon bits
4 tablespoons
torn romaine lettuce
6 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
To make the dressing: Combine all Ranch seasoning, mayo, sour cream, buttermilk, fresh garlic, chives and paprika (optional) in a medium bowl and whisk until combined.
Cover and chill for at least 30 minutes to let the dressing thicken.
- 2
In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
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