Cobbette Salad

36 Reviews
  • Prep 30 m
  • Total 30 m
Servings: 4

Ingredients

  • ½ cup sliced black olives
  • ½ medium red onion peeled, sliced
  • ¾ cup Hidden Valley® Original Ranch® Light Dressing
  • 1 large avocado peeled, sliced
  • 4 hard-cooked eggs cut in wedges
  • 2 large tomatoes stems removed, cut in wedges
  • 4 tablespoons cooked bacon bits
  • 6 cups torn Romaine lettuce

Directions

  1. 1. In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(36)
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Cobbette Salad is rated 4.6 out of 5 by 36.
Rated 5 out of 5 by from Delicious Very easy to make and it taste terrific I will be making this a regular meal for lunch and dinner.
Date published: 2015-01-08
Rated 4 out of 5 by from Ms quick summer salad, tasty, will make again
Date published: 2014-06-29
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