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Cobbette Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4
Rated 4.7021/5 based on 47 customer reviews

Ingredients (8)

  • ½ cup sliced black olives
  • ½ medium red onion peeled, sliced
  • 1 large avocado peeled, sliced
  • 4 hard-cooked eggs cut in wedges
  • 2 large tomatoes stems removed, cut in wedges
  • 4 tablespoons cooked bacon bits
  • 6 cups torn romaine lettuce

Steps (1)

  • Step 1
    In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from This is great all year round! Game day, holidays, bbq's or family night! This salad is sure to make a hit!
Date published: 2021-03-28
Rated 5 out of 5 by from GREAT QUICK MEAL Excellent, easy recipe. I didn't stir in the dressing, but I did everything else. Very delicious.
Date published: 2021-02-24
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