- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
½ cup sliced black olives
½ medium red onion peeled, sliced
1 large avocado peeled, sliced
4 hard-cooked eggs cut in wedges
2 large tomatoes stems removed, cut in wedges
4 tablespoons cooked bacon bits
6 cups torn romaine lettuce
Step 1In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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