Prep:
5 min
|
Cook:
5 min
Cobbette Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Servings: 4
Rated 4.6905/5
based on 42 customer reviews
Ingredients (8)
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½ cup sliced black olives
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½ medium red onion peeled, sliced
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1 large avocado peeled, sliced
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4 hard-cooked eggs cut in wedges
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2 large tomatoes stems removed, cut in wedges
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4 tablespoons cooked bacon bits
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6 cups torn Romaine lettuce
Steps (1)
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Step 1In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Cobbette Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
Ingredients (8)
-
½ cup sliced black olives
-
½ medium red onion peeled, sliced
-
-
1 large avocado peeled, sliced
-
4 hard-cooked eggs cut in wedges
-
2 large tomatoes stems removed, cut in wedges
-
4 tablespoons cooked bacon bits
-
6 cups torn Romaine lettuce
Cobbette Salad
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
- Prep: 30 min
- Cook: 00 min
- Total: 30 min
