Cobbette Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4
Rated 4.6889/5 based on 45 customer reviews

Ingredients (8)

  • ½ cup sliced black olives
  • ½ medium red onion peeled, sliced
  • 1 large avocado peeled, sliced
  • 4 hard-cooked eggs cut in wedges
  • 2 large tomatoes stems removed, cut in wedges
  • 4 tablespoons cooked bacon bits
  • 6 cups torn romaine lettuce

Steps (1)

  • Step 1
    In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.


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Ratings & Reviews

Rated 5 out of 5 by from Easy and Delicious I made this but without onions. It’s very good and loved the black olives on top.
Date published: 2020-11-05
Rated 4 out of 5 by from A Refreshing Change Of Pace This is a delicious, filling yet light salad. I left out the onions. This was easy to make, delicious, and refreshing.
Date published: 2020-10-15
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