Cobbette Salad

Rated 4.7/5 based on 39 customer reviews
  • Prep: 30 min
  • Cook: 00 min
  • Total: 30 min
  • Servings: 4

Ingredients (8)

  • ½ cup sliced black olives
  • ½ medium red onion peeled, sliced
  • 1 large avocado peeled, sliced
  • 4 hard-cooked eggs cut in wedges
  • 2 large tomatoes stems removed, cut in wedges
  • 4 tablespoons cooked bacon bits
  • 6 cups torn Romaine lettuce

Steps (1)

  • Step 1
    In a large bowl, combine all the ingredients together with the dressing and toss until well coated. Serve immediately garnished with the olives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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