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1 packet
OR 3 tbsp of shaker
milk
½ cup
mayonnaise
½ cup
olive oil or vegetable oil
3 tablespoons
rotini (corkscrew) pasta
1 box (16 ounces)
green onions, chopped
3
medium radishes, thinly sliced
4
cherry tomatoes, halved
1 cup
frozen broccoli florets, steamed
1 cup
red or green bell pepper, cut into small chunks
1
medium zucchini, cut into ¼-inch slices
2
capers, drained (optional)
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
Cook pasta according to package directions. Rinse with cool water and drain.
In a large bowl, combine the pasta and the remaining ingredients.
Add the dressing and toss until well coated.
Chill covered for 1 hour before serving.
