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Elevate the flavors of your coleslaw side dish with our vegetarian Cool Ranch Coleslaw. The stand-out flavors of this dish pairs perfectly with summertime favorites like hot dogs, hamburgers, chicken along with many more.
green cabbage thinly sliced, (about 6 cups)
½ head
red bell pepper
¼ cup
¾ cup
sugar
1 tablespoon
celery finely chopped
3 stalks
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
