Crack Chicken Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 12
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8 ounces cream cheese, softened (1 8 oz. package)
1 cup sour cream
1 (1-ounce) Hidden Valley® Original Ranch® Dips Mix
1 ½ cups shredded cooked chicken
1 ½ cups shredded cheddar cheese
4 slices cooked bacon, crumbled
Step 1In a large mixing bowl, stir the cream cheese, sour cream and dips mix together until well blended.
Step 2Fold in the chicken, cheese and ¾ of the bacon. Top with remaining bacon crumbles.
Step 3Refrigerate until ready to serve or serve immediately with chips, vegetables or bread.
For safe meat preparation, reference the USDA website.
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Recipe Nutritional Information
% Daily Value*
|Total Fat 17g||26%|
|Saturated Fat 9g||56%|
|Trans Fat 0g|
|Total Carbohydrates 3g||1%|
|Dietary Fibers 0g|
|Vitamin A 522 IU||10%|
|Vitamin C 1mg||1%|
*Percent Daily Values are based on a 2,000 calorie diet.
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