Prep:
10 min
|
Cook:
45 min
Crack Chicken Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 12
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Ingredients (6)
-
8 ounces cream cheese, softened (1 8 oz. package)
-
1 cup sour cream
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1 (1-ounce) Hidden Valley® Original Ranch® Dips Mix -
1 ½ cups shredded cooked chicken
-
1 ½ cups shredded cheddar cheese
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4 slices cooked bacon, crumbled
Steps (3)
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Step 1In a large mixing bowl, stir the cream cheese, sour cream and dips mix together until well blended.
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Step 2Fold in the chicken, cheese and ¾ of the bacon. Top with remaining bacon crumbles.
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Step 3Refrigerate until ready to serve or serve immediately with chips, vegetables or bread.
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For safe meat preparation, reference the USDA website.
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| Calories | 207 |
|---|---|
% Daily Value* |
|
| Total Fat 17g | 26% |
| Saturated Fat 9g | 56% |
| Trans Fat 0g | |
| Cholesterol 61mg | 20% |
| Sodium 543mg | 24% |
| Total Carbohydrates 3g | 1% |
| Dietary Fibers 0g | |
| Sugars 1g | |
| Protein 10g | |
| Vitamin A 522 IU | 10% |
| Vitamin C 1mg | 1% |
| Calcium 144mg | 14% |
| Iron 1mg | 6% |
| Potassium 120mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. |
|
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