Crack Chicken Dip
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 12
See more Keto-Friendly recipes here.
8 ounces cream cheese, softened (1 8 oz. package)
1 cup sour cream
1 (1-ounce) Hidden Valley® Original Ranch® Dips Mix
1 ½ cups shredded cooked chicken
1 ½ cups shredded cheddar cheese
4 slices cooked bacon, crumbled
Step 1In a large mixing bowl, stir the cream cheese, sour cream and dips mix together until well blended.
Step 2Fold in the chicken, cheese and ¾ of the bacon. Top with remaining bacon crumbles.
Step 3Refrigerate until ready to serve or serve immediately with chips, vegetables or bread.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(815 people made this)
Recipe Nutritional Information
% Daily Value*
|Total Fat 17g||26%|
|Saturated Fat 9g||56%|
|Trans Fat 0g|
|Total Carbohydrates 3g||1%|
|Dietary Fibers 0g|
|Vitamin A 522 IU||10%|
|Vitamin C 1mg||1%|
*Percent Daily Values are based on a 2,000 calorie diet.
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now