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Get your fix of this high-octane flavor experience filled with some of life’s most decadent offerings with Hidden Valley's Cracked Out Ranch Tater Tot Casserole recipe. Rich sour cream, crispy bacon, sharp cheddar cheese, golden tater tots and Hidden Valley® Ranch Seasoning to tie it all together in warm, zesty wedded bliss. Top it with scallions and you’ve got a one-way ticket to HVR paradise.
sour cream
1 16-ounce container
1 tablespoon plus 2 teaspoons
cream of chicken soup (use cream of mushroom for vegetarian)
1 can
bacon, cooked and crumbled
10 slices
cheddar cheese, shredded
2 cups
frozen tater tots
1 2-pound bag
sliced scallions, for garnish (optional)
For safe meat preparation, reference the USDA website.
Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.
Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended. Stir in the frozen tater tots and spread into the baking dish.
Bake for about 40 minutes, until bubbly and golden. If desired, garnish with scallions.
