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4.6894
(132)

Cracked Out Ranch Tater Tot Casserole

4.6894
()

Cracked Out Ranch Tater Tot Casserole

Get your fix of this high-octane flavor experience filled with some of life’s most decadent offerings with Hidden Valley's Cracked Out Ranch Tater Tot Casserole recipe. Rich sour cream, crispy bacon, sharp cheddar cheese, golden tater tots and Hidden Valley® Ranch Seasoning to tie it all together in warm, zesty wedded bliss. Top it with scallions and you’ve got a one-way ticket to HVR paradise.

Get your fix of this high-octane flavor experience filled with some of life’s most decadent offerings with Hidden Valley's Cracked Out Ranch Tater Tot Casserole recipe. Rich sour cream, crispy bacon, sharp cheddar cheese, golden tater tots and Hidden Valley® Ranch Seasoning to tie it all together in warm, zesty wedded bliss. Top it with scallions and you’ve got a one-way ticket to HVR paradise.

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 8
  • Print print Print
Recipe Tags
  • Kid-Friendly,
  • Gluten Free,
  • Ranch Night Ready

Ingredients (7)

For safe meat preparation, reference the USDA website.

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Steps (3)

  1. 1

    Preheat the oven to 350°F. Grease a 9×13-inch pan with cooking spray or butter and set aside.

  2. 2

    Mix together the sour cream, ranch seasoning, soup, bacon and cheese until well-blended. Stir in the frozen tater tots and spread into the baking dish.

  3. 3

    Bake for about 40 minutes, until bubbly and golden. If desired, garnish with scallions.  

Did you make this recipe?

I made it

(264 people made this)

Notes

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132 Reviews

4.7

recommend 88.6% would recommend this recipe

Rated 5 out of 5 by from Cracked Out Ranch Tater Tots For those who love tater tots but, want a change this is the recipe for you. Let's face it adding bacon to any recipe makes it yummy. Love the creamy texture with the tots. Would give this a big thumbs up.
Date published: 2023-04-14
Rated 5 out of 5 by from Very addicting!! I made this recipe for my ranch loving family ! We devoured it! This was so delicious!! Next time I will have to make a double recipe.
Date published: 2023-03-16
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