Cranberry Almond Spinach Salad
- Prep time10 min
- Cook time1 min
- Servings4
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(6)
sliced almonds
¼ cup
spinach leaves
1 bag (9 oz.)
½ cup
dried cranberries
½ cup
feta cheese crumbled
¼ cup
freshly ground black pepper to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a dry skillet over medium heat, toast almonds, stirring occasionally until fragrant and golden brown, about 1 minute. Remove from pan and set aside.
- 2
In a large bowl, combine spinach and Ranch dressing. Gently toss to coat leaves. Add dried cranberries, feta cheese and toasted almonds. Gently toss to combine. Season with freshly ground black pepper to taste.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
