Creamed Spinach
Ingredients(7)
frozen spinach
2 packages (10 ounces)
vegetable oil
½ teaspoon
all-purpose flour
4 teaspoons
milk
½ cup
½ cup
freshly ground black pepper, or to taste
⅛ teaspoon
garlic powder, or to taste
⅛ teaspoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Microwave spinach according to package directions; drain.
- 2
Meanwhile, mix the oil, flour, and milk in a saucepan, stirring to remove any lumps. Cook over low to medium heat, stirring constantly, until mixture thickens and is bubbling, about 10 minutes.
- 3
Remove milk mixture from the heat and stir in dressing, black pepper, garlic powder and cooked spinach until combined. Serve warm.
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