Ingredients (7)
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frozen spinach 2 packages (10 ounces)
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vegetable oil ½ teaspoon
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all-purpose flour 4 teaspoons
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milk ½ cup
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freshly ground black pepper, or to taste ⅛ teaspoon
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garlic powder, or to taste ⅛ teaspoon
Steps (3)
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1Microwave spinach according to package directions; drain.
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2Meanwhile, mix the oil, flour, and milk in a saucepan, stirring to remove any lumps. Cook over low to medium heat, stirring constantly, until mixture thickens and is bubbling, about 10 minutes.
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3Remove milk mixture from the heat and stir in dressing, black pepper, garlic powder and cooked spinach until combined. Serve warm.
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