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Creamed Spinach

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Reviews (19)
Rated 4.8421/5 based on 19 customer reviews

Ingredients (7)

  • 2 packages (10 ounces) frozen spinach
  • ½ teaspoon vegetable oil
  • 4 teaspoons all-purpose flour
  • ½ cup milk
  • Original Ranch® Light
    ½ cup Hidden Valley® Original Ranch® Light dressing
  • ⅛ teaspoon freshly ground black pepper, or to taste
  • ⅛ teaspoon garlic powder, or to taste

Steps (3)

  • Step 1
    Microwave spinach according to package directions; drain.
  • Step 2
    Meanwhile, mix the oil, flour, and milk in a saucepan, stirring to remove any lumps. Cook over low to medium heat, stirring constantly, until mixture thickens and is bubbling, about 10 minutes.
  • Step 3
    Remove milk mixture from the heat and stir in dressing, black pepper, garlic powder and cooked spinach until combined. Serve warm.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by from Spinach for People Who Don't Care for Spinach I have tried other creamed spinach and...ugh. I love fresh spinach, but can't handle frozen or canned (mom's way). When I came across this recipe I thought, "OK - one more try." Boy, am I glad I did! I took it to a family gathering and the dish was almost spotless at the end. My husband even ate it and that is all but a miracle!
Date published: 2015-10-12
Rated 5 out of 5 by from crowdtap, , Hidden Valley ranch, creamed spinach I made the Hidden valley creamed spinach and have had the frozen creamed spinach, I will never buy frozen again, and yes the grandchildren ate all there spinach, go Hidden valley, love all the recipes, from doing Crowdtap, I am learning many new Ideas and great taste,
Date published: 2014-08-26
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