Prep:
15 min
|
Cook:
4 hr
Creamed Spinach
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
Rated 4.8421/5
based on 19 customer reviews
Ingredients (7)
-
2 packages (10 ounces) frozen spinach
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½ teaspoon vegetable oil
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4 teaspoons all-purpose flour
-
½ cup milk
-
-
⅛ teaspoon freshly ground black pepper, or to taste
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⅛ teaspoon garlic powder, or to taste
Steps (3)
-
Step 1Microwave spinach according to package directions; drain.
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Step 2Meanwhile, mix the oil, flour, and milk in a saucepan, stirring to remove any lumps. Cook over low to medium heat, stirring constantly, until mixture thickens and is bubbling, about 10 minutes.
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Step 3Remove milk mixture from the heat and stir in dressing, black pepper, garlic powder and cooked spinach until combined. Serve warm.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Creamed Spinach
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (7)
-
2 packages (10 ounces) frozen spinach
-
½ teaspoon vegetable oil
-
4 teaspoons all-purpose flour
-
½ cup milk
-
-
⅛ teaspoon freshly ground black pepper, or to taste
-
⅛ teaspoon garlic powder, or to taste
Creamed Spinach
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
