Creamed Spinach

Reviews (19)

Rated 4.8421/5 based on 19 customer reviews

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 6

See step-by-step

Ingredients (7)

½ cup Hidden Valley^® Original Ranch^® Light dressing
½ cup milk
½ teaspoon vegetable oil
⅛ black pepper to taste
⅛ teaspoon garlic powder to taste
2 packages (10 ounces) frozen spinach
4 teaspoons flour

Steps (4)

Step 1
Cook spinach in microwave as package directs, then drain.
Step 2
Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
Step 3
Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
Step 4
Stir to combine.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by WeLolli from Spinach for People Who Don't Care for Spinach I have tried other creamed spinach and...ugh. I love fresh spinach, but can't handle frozen or canned (mom's way). When I came across this recipe I thought, "OK - one more try." Boy, am I glad I did! I took it to a family gathering and the dish was almost spotless at the end. My husband even ate it and that is all but a miracle!

Date published: 2015-10-12

Rated 5 out of 5 by tomato from crowdtap, , Hidden Valley ranch, creamed spinach I made the Hidden valley creamed spinach and have had the frozen creamed spinach, I will never buy frozen again, and yes the grandchildren ate all there spinach, go Hidden valley, love all the recipes, from doing Crowdtap, I am learning many new Ideas and great taste,

Date published: 2014-08-26