Creamed Spinach

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 6

Reviews (19)

Rated 4.8421/5 based on 19 customer reviews

Step By Step

Ingredients (7)

2 packages (10 ounces) frozen spinach
½ teaspoon vegetable oil
4 teaspoons all-purpose flour
½ cup milk
½ cup Hidden Valley^® Original Ranch^® Light dressing
⅛ teaspoon freshly ground black pepper, or to taste
⅛ teaspoon garlic powder, or to taste

Steps (3)

Step 1
Microwave spinach according to package directions; drain.
Step 2
Meanwhile, mix the oil, flour, and milk in a saucepan, stirring to remove any lumps. Cook over low to medium heat, stirring constantly, until mixture thickens and is bubbling, about 10 minutes.
Step 3
Remove milk mixture from the heat and stir in dressing, black pepper, garlic powder and cooked spinach until combined. Serve warm.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(19)

Write a review

Rated 5 out of 5 by WeLolli from Spinach for People Who Don't Care for Spinach I have tried other creamed spinach and...ugh. I love fresh spinach, but can't handle frozen or canned (mom's way). When I came across this recipe I thought, "OK - one more try." Boy, am I glad I did! I took it to a family gathering and the dish was almost spotless at the end. My husband even ate it and that is all but a miracle!

Date published: 2015-10-12

Rated 5 out of 5 by tomato from crowdtap, , Hidden Valley ranch, creamed spinach I made the Hidden valley creamed spinach and have had the frozen creamed spinach, I will never buy frozen again, and yes the grandchildren ate all there spinach, go Hidden valley, love all the recipes, from doing Crowdtap, I am learning many new Ideas and great taste,

Date published: 2014-08-26