Creamy Ranch Beef and Noodles
Creamy Ranch Beef and Noodles recipe for the win. This zesty one pot meal turns the tables on your weeknight routine with a hearty mix that’ll bring them back for more. HVR Seasoning adds just the right zing to the rich ground beef and creamy noodles.
Ingredients(6)
wide egg noodles (1 12 oz. package)
12 ounces
sour cream (1 8oz. container)
8 ounces
milk
½ cup
2 tablespoons
olive oil
1 tablespoon
ground beef
1 pound
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a large pot of heavily salted water, cook noodles according to package directions, drain and set aside.
- 2
In a small bowl, combine the sour cream, milk, and seasoning mix and stir until well blended. Set aside.
- 3
In a large skillet, heat the oil over medium heat. Add the beef and cook, stirring to break up the meat, until browned, about 6–8 minutes.
- 4
Add the noodles and sour cream mixture to the skillet and stir until well combined and warmed through. Serve immediately.
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