Creamy Ravioli with Roasted Peppers
Ingredients(4)
fresh meat or cheese ravioli
1 package (9 ounces)
roasted red and yellow peppers, cut into thin strips
½ cup
1 cup
grated Parmesan cheese
¼ cup
For safe meat preparation, reference the USDA website.
Steps(2)
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet set over medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through, about 5 minutes. Serve warm, garnished with the cheese.
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