Creamy Ravioli with Roasted Peppers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 2–3
1 package (9 ounces) fresh meat or cheese ravioli
½ cup roasted red and yellow peppers, cut into thin strips
¼ cup grated Parmesan cheese
Step 1Cook the pasta according to the package instructions. Drain and set aside.
Step 2In a large skillet set over medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through, about 5 minutes. Serve warm, garnished with the cheese.
For safe meat preparation, reference the USDA website.
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