Ingredients (4)
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fresh meat or cheese ravioli 1 package (9 ounces)
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roasted red and yellow peppers, cut into thin strips ½ cup
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grated Parmesan cheese ¼ cup
Steps (2)
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1Cook the pasta according to the package instructions. Drain and set aside.
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2In a large skillet set over medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through, about 5 minutes. Serve warm, garnished with the cheese.
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