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Creamy Ravioli with Roasted Peppers

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 2–3

Rated 4.6364/5 based on 11 customer reviews

Ingredients (4)

1 package (9 ounces) fresh meat or cheese ravioli
½ cup roasted red and yellow peppers, cut into thin strips
1 cup Hidden Valley^® Original Ranch^® Dressing
¼ cup grated Parmesan cheese

Steps (2)

Step 1
Cook the pasta according to the package instructions. Drain and set aside.
Step 2
In a large skillet set over medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through, about 5 minutes. Serve warm, garnished with the cheese.

For safe meat preparation, reference the USDA website.

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Categories

Dinner Italian Pasta Vegetarian

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 11
Satisfaction 92.728%
Write a review

Rated 4 out of 5 by kfantana from very very tasty i would make again, wasnt kids favorite but will for sure make again just us!

Date published: 2020-03-03

Rated 5 out of 5 by Kath12 from Ravioli Delicious Real easy dinner night, the ravioli tasted great, added a salad and french bread.

Date published: 2019-01-01

Creamy Ravioli with Roasted Peppers Reviews - page 2