Prep:
30 min
|
Cook:
20 min
Creamy Ravioli with Roasted Peppers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 2–3
Rated 4.6667/5
based on 9 customer reviews
Ingredients (4)
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1 package (9 ounces) fresh meat or cheese ravioli
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½ cup roasted red and yellow peppers, cut into thin strips
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¼ cup grated Parmesan cheese
Steps (2)
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Step 1Cook the pasta according to the package instructions. Drain and set aside.
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Step 2In a large skillet set over medium heat, combine the pasta, peppers, and dressing and stir until well blended and heated through, about 5 minutes. Serve warm, garnished with the cheese.
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For safe meat preparation, reference the USDA website.
Creamy Ravioli with Roasted Peppers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (4)
-
1 package (9 ounces) fresh meat or cheese ravioli
-
½ cup roasted red and yellow peppers, cut into thin strips
-
-
¼ cup grated Parmesan cheese
Creamy Ravioli with Roasted Peppers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
