Crispy Onion Ranch Green Bean Casserole
Bring fresh flavor to your holiday table with this crispy onion ranch green bean casserole recipe made with ranch seasoning, tender green beans, caramelized shallots and golden fried onions. This comforting side dish delivers creamy texture and savory crunch, perfect for family dinners or festive gatherings.
Ingredients(9)
butter
3 tablespoons
shallots, minced
2
flour
1½ tablespoons
1½ tablespoons
chicken stock
1 cup
half-and-half
1 cup
Parmesan cheese, freshly grated
2 cups
cooked green beans
1½ pounds
canned fried onions, for topping
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.
- 2
Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.
- 3
Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.
- 4
Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.
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