Crispy Ranch Brussels Sprouts
Ingredients(5)
Brussels sprouts, ends trimmed, thinly sliced (about 1/8-inch thick)
1 pound
olive oil, plus more for garnish
2 tablespoons
1 ½ tablespoons
lemon juice
1 tablespoon
sea salt, for garnish
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
- 2
Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
- 3
Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
- 4
Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
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