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Brussels sprouts, ends trimmed, thinly sliced (about 1/8-inch thick)
1 pound
olive oil, plus more for garnish
2 tablespoons
1 ½ tablespoons
lemon juice
1 tablespoon
sea salt, for garnish
For safe meat preparation, reference the USDA website.
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
Preheat the oven to 425°F. Spread the Brussels sprouts out on two baking sheets.
Drizzle with the olive oil and sprinkle on the seasoning mix. Toss well to coat with your hands.
Roast for 10 minutes. Sprinkle on the lemon juice and flip with a spatula to toss with the juice and turn the sprouts over.
Cook for another 10 minutes or so, until browned and crisp. Remove from oven, drizzle with a little bit of oil and season with sea salt. Serve hot.
