Crunchy Cheddar Pretzel Dip
- Prep 5 m
- Cook m
- Total 5 m
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- 1 tablespoon mustard
- 1 cup crushed pretzels, plus more for garnish
- 1 cup shredded cheddar cheese
- sea salt, to taste
- 1. Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.