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Crunchy Cheddar Pretzel Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
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Ingredients (6)

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Tasty I made this the day before I served it. I did not add the crushed pretzels until right before I served. It was very tasty. The flavors really benefited from marrying for 24 hours in the refrigerator. It was a hit and super easy.
Date published: 2020-05-26
Rated 4 out of 5 by from Creamy and Crunchy I really love this dip because it has so much flavor and texture. It's creamy and tastes so good with the flavor and crunchy pretzels. This is easy to make and fun to serve at parties.
Date published: 2020-04-06
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