Crunchy Cheddar Pretzel Dip

1 Review
  • Prep 5 m
  • Total 5 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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