Crunchy Cheddar Pretzel Dip

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    6
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
  • Reviews

    1

Ingredients

  • 1 packet Hidden Valley® Original Ranch Dips Mix
  • 16 ounces sour cream
  • 1 tablespoon mustard
  • 1 cup crushed pretzels, plus more for garnish
  • 1 cup shredded cheddar cheese
  • sea salt, to taste

Directions

  1. 1. Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.