Crunchy Cheddar Pretzel Dip
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based on 1 customer reviews
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
Ingredients (6)
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16 ounces sour cream
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1 tablespoon mustard
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1 cup crushed pretzels, plus more for garnish
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1 cup shredded cheddar cheese
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sea salt, to taste
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add mustard and cheddar cheese. Stir well to combine and season to taste with sea salt. Refrigerate 1 hour to thicken. When ready to serve, stir in pretzels. Sprinkle more on top, for garnish.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
