Please enable cookies to see reviews
fresh or frozen corn kernels, thawed and drained
2½ cups
red onion, diced
1
cherry tomatoes, halved
1 cup
1/3 cup
butter lettuce rinsed well and dried
1 medium head
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a large bowl, combine corn, onion and cherry tomatoes. Stir in dressing and season with salt and pepper, tossing until well coated.
Arrange lettuce leaves on serving plates to make small cups. Spoon corn mixture into each of the lettuce cups; serve chilled.
