¾ cup canned garbanzo beans, coarsely crushed with a fork
2 tablespoons tahini
lemon juice, to taste
½ cup crushed pita chips
chopped Greek herbs (oregano, dill, mint), for garnish (optional)
Mix contents of dips packet with yogurt. Add crushed garbanzo beans and tahini and stir well to combine. Season with lemon juice to taste, and refrigerate for 1 hour to thicken. Top with crushed pita chips and, if desired, chopped Greek herbs.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 5 out of
Delicious!The Greek Yogurt Ranch dip mix really helps bring this hummus to another level! Very flavorful and delicious. I like to dip pita chips and cucumbers.
Date published: 2020-12-18
Rated 4 out of
Delicious Hummus DipI really love this dip because it is easy to make and healthy and has a lot of great flavor! I like the creamy texture with the pita chips and the ranch flavor helps it taste amazing!