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Crunchy Ranch Hummus

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 4.75/5 based on 4 customer reviews

Ingredients (7)

  • cups nonfat Greek yogurt
  • ¾ cup canned garbanzo beans, coarsely crushed with a fork
  • 2 tablespoons tahini
  • lemon juice, to taste
  • ½ cup crushed pita chips
  • chopped Greek herbs (oregano, dill, mint), for garnish (optional)

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add crushed garbanzo beans and tahini and stir well to combine. Season with lemon juice to taste, and refrigerate for 1 hour to thicken. Top with crushed pita chips and, if desired, chopped Greek herbs.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

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Rated 4 out of 5 by from Seems easier to make I have not tried this yet but I will in the very near future
Date published: 2019-11-17
Rated 5 out of 5 by from Great flavor fast and easy. Crunchy ranch Humus is super tasty and great nutrition for the family.
Date published: 2019-04-29
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