Crunchy Ranch Hummus

Rated 5/5 based on 2 customer reviews
  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (9)

  • cups nonfat Greek yogurt
  • ¾ cup canned garbanzo beans, coarsely crushed with a fork
  • 2 tablespoons tahini
  • ¼ teaspoon cumin
  • 1 clove minced garlic
  • lemon juice, to taste
  • ½ cup crushed pita chips
  • chopped Greek herbs (oregano, dill, mint), for garnish (optional)

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add crushed garbanzo beans, tahini, cumin, and garlic, and stir well to combine. Season with lemon juice to taste, and refrigerate for 1 hour to thicken. If desired, top with crushed pita chips and Greek herbs.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 5 out of 5 by from Sounds very good My daughter is going to love this. Ive never had hummus so im excited to try.
Date published: 2018-05-11
Rated 5 out of 5 by from I am looking forward to making this. The recipe looks real easy to make And I can see this simply becoming a favorite
Date published: 2017-07-19
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