Crunchy Ranch Hummus
- Prep: 5 min
- Cook: 00 min
- Total: 5 min
- Servings: 8
1 packet Hidden Valley® Greek Yogurt Dips Mix
1½ cups nonfat Greek yogurt
¾ cup canned garbanzo beans, coarsely crushed with a fork
2 tablespoons tahini
lemon juice, to taste
½ cup crushed pita chips
chopped Greek herbs (oregano, dill, mint), for garnish (optional)
Step 1Mix contents of dips packet with yogurt. Add crushed garbanzo beans and tahini and stir well to combine. Season with lemon juice to taste, and refrigerate for 1 hour to thicken. Top with crushed pita chips and, if desired, chopped Greek herbs.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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