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Crunchy Vegetable Make-Ahead Salad

  • Prep time15 min
  • Servings6
Crunchy Vegetable Make-Ahead Salad

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Ingredients(7)

  • plant-powered-new-look
    Hidden Valley™ Plant Powered Ranch Condiment & Dressing

    2/3 cup

  • cauliflower florets

    4 cups

  • sugar snap peas, ends trimmed, stems removed and cut into 1-inch pieces

    2 cups

  • diced red bell pepper

    ½ cup

  • minced red onion

    ½ cup

  • shredded red cabbage

    3 cups

  • kosher salt and freshly ground black pepper to taste

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  1. 1

    In a large bowl, combine the dressing, cauliflower, snap peas, bell pepper and onion. Chill covered for at least 2 hours, overnight is best.

  2. 2

    Season with salt and pepper and serve on a bed of red cabbage.

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