Crunchy Vegetable Make-Ahead Salad
Ingredients(7)
2/3 cup
cauliflower florets
4 cups
sugar snap peas, ends trimmed, stems removed and cut into 1-inch pieces
2 cups
diced red bell pepper
½ cup
minced red onion
½ cup
shredded red cabbage
3 cups
kosher salt and freshly ground black pepper to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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