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Crunchy Vegetable Make-Ahead Salad

  • Prep: 15 min
  • Total: 15 min
  • Servings: 6
Rated 4.525/5 based on 40 customer reviews

Ingredients (7)

  • 4 cups cauliflower florets
  • 2 cups sugar snap peas, ends trimmed, stems removed and cut into 1-inch pieces
  • ½ cup diced red bell pepper
  • ½ cup minced red onion
  • 3 cups shredded red cabbage
  • kosher salt and freshly ground black pepper to taste

Steps (2)

  • Step 1
    In a large bowl, combine the dressing, cauliflower, snap peas, bell pepper and onion. Chill covered for at least 2 hours, overnight is best.
  • Step 2
    Season with salt and pepper and serve on a bed of red cabbage.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Love veggies I love veggies and this is a great combination. So yummy
Date published: 2020-10-26
Rated 5 out of 5 by from HV - Crunchy Vegetable Make-Ahead Salad I am starting NOOM today and this is the best vegetable to start. The make ahead is a great idea.
Date published: 2020-10-17
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