Crunchy Vegetable Make-Ahead Salad

16 Reviews
  • Prep 30 m
  • Cook m
  • Total 30 m
Servings: 6


  • 2/3 cup Hidden Valley® Original Ranch® Dressing
  • 4 cups cauliflower florets
  • 2 cups sugar snap peas ends trimmed, stems removed, cut into 1-inch pieces
  • ½ cup diced red bell pepper
  • ½ cup minced red onion
  • salt to taste
  • pepper to taste
  • 3 cups shredded red cabbage
  • 1/3 cup sunflower seeds


  1. 1. In a large bowl, combine the dressing, cauliflower, peas, pepper and onion. Chill covered for at least 2 hours, overnight is best.
  2. 2. Season with salt and pepper to taste and serve on a bed of red cabbage. Sprinkle with sunflower kernels.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Crunchy Vegetable Make-Ahead Salad is rated 4.4 out of 5 by 16.
Rated 5 out of 5 by from Great Lunch This is a great lunch idea and it is so easy to prepare. Want something light and delicious? You will not be disappointed.
Date published: 2014-05-14
Rated 5 out of 5 by from Crunchy Vegetable Make-Ahead Salad Great salad, love the cauliflower and other veggies.
Date published: 2014-04-13
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