Crunchy Vegetable Make-Ahead Salad

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 6
Rated 4.48/5 based on 25 customer reviews

Ingredients (7)

  • 4 cups cauliflower florets
  • 2 cups sugar snap peas, ends trimmed, stems removed and cut into 1-inch pieces
  • ½ cup diced red bell pepper
  • ½ cup minced red onion
  • 3 cups shredded red cabbage
  • kosher salt and freshly ground black pepper to taste

Steps (2)

  • Step 1
    In a large bowl, combine the dressing, cauliflower, snap peas, bell pepper and onion. Chill covered for at least 2 hours, overnight is best.
  • Step 2
    Season with salt and pepper and serve on a bed of red cabbage.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(25)

Write a review
Rated 5 out of 5 by from Easy So easy to make and so very good. It’s a definite time saver
Date published: 2019-07-03
Rated 5 out of 5 by from Something to try! Another great salad using Hidden valley ranch! It's a good take along salad and almost everyone that has tried it loves it
Date published: 2019-06-23
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