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cream cheese, softened
8 tablespoons
¼ teaspoon
whole wheat bread
2 thick slices
cucumber
6 slices
alfalfa sprouts
2 tablespoons
olive oil
1 teaspoon
red wine vinegar
1 teaspoon
tomato, sliced
1
lettuce
1 leaf
pepperoncini, sliced
1 ounce
avocado, mashed
½
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
