Cucumber Sandwich

Rated 4.8/5 based on 5 customer reviews
  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 1

Ingredients (11)

  • 8 tablespoons cream cheese, softened
  • 2 thick slices whole wheat bread
  • 6 slices cucumber
  • 2 tablespoons alfalfa sprouts
  • 1 teaspoon olive oil
  • 1 teaspoon red wine vinegar
  • 1 tomato, sliced
  • 1 leaf lettuce
  • 1 ounce pepperoncini, sliced
  • ½ avocado, mashed

Steps (1)

  • Step 1
    Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

Write a review
Rated 5 out of 5 by from Delicious Sandwich A vegetarian sandwich is what I would call it, delicious!!
Date published: 2018-02-07
Rated 4 out of 5 by from I like it Simple sandwich, easy to prepare, loved the addition of the sprouts
Date published: 2017-07-17
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