Double Onion Quiche
Ingredients(8)
unsalted butter or margarine
3 tablespoons
yellow onions, thinly sliced
3 cups
large eggs
3
heavy cream
1 cup
grated Parmesan cheese
½ cup
1 seasoning packet or 3 tbsp of shaker seasoning
green onions, thinly sliced
1 cup
(9-inch) deep-dish pastry shell, baked and cooled
1
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F.
- 2
In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
- 3
In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
- 4
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
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