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unsalted butter or margarine
3 tablespoons
yellow onions, thinly sliced
3 cups
large eggs
3
heavy cream
1 cup
grated Parmesan cheese
½ cup
1 seasoning packet or 3 tbsp of shaker seasoning
green onions, thinly sliced
1 cup
(9-inch) deep-dish pastry shell, baked and cooled
1
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 350°F.
In a medium skillet over medium heat, melt the butter. Add the onions and cook for 15 minutes, stirring often until onions have lightly caramelized; cool.
In a large bowl, whisk the eggs, then add cream, cheese and dressing, stirring until smooth. Fold in the caramelized and green onions.
Pour mixture into the pastry shell and bake for 30 to 40 minutes or until top is golden and a knife inserted in center comes out clean. Cool on a wire rack 10 minutes before serving.
