Easy Cheesy Chicken Enchiladas with Cheezy Ranch

Name: Easy Cheesy Chicken Enchiladas with Cheezy Ranch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken; ¼ cup sour cream; ½ cup Hidden Valley® Cheezy Ranch Dressing; 2 tsp. Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 1 jar (16 oz.) salsa verde, warmed; 8 corn or flour tortillas, soft taco size; 1 cup shredded Colby Jack or Mexican cheese; diced avocado, lime wedges and cilantro, for serving

If you’re craving cheezy Ranch deliciousness, your next meal’s a wrap! These chicken enchiladas are packed with melty cheese and loaded with Cheezy Ranch flavor.

Prep Time 15 min
Cook Time 10 min
Servings 5

Easy Cheesy Chicken Enchiladas with Cheezy Ranch

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Ingredients (8)

shredded cooked chicken 2 cups
sour cream ¼ cup
salsa verde, warmed 1 jar (16 oz.)
corn or flour tortillas, soft taco size 8
shredded Colby Jack or Mexican cheese 1 cup
diced avocado, lime wedges and cilantro, for serving
Hidden Valley® Cheezy Ranch Dressing

Hidden Valley® Cheezy Ranch Dressing ½ cup
Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 tsp.

For safe meat preparation, reference the USDA website.

Steps (5)

1

Preheat the oven to 375°F. In a large bowl, stir the chicken, sour cream, Cheezy Ranch dressing and ranch seasoning mix until well combined.
2

In a 9x13-inch casserole dish, spread one cup of the salsa verde so that it evenly coats the bottom. Pour the rest of the salsa verde into a shallow dish or pie plate.
3

Working one at a time, dip each tortilla into the warmed salsa verde on both sides until coated and slightly softened. Transfer to a plate or cutting board and fill with about 2 tablespoons of the chicken mixture. Roll gently and place seam side down in the prepared baking dish.
4

Repeat with remaining tortillas, lining them up side-by-side in the dish. Pour whatever salsa verde is left in the shallow dish over the enchiladas, and sprinkle with the cheese.
5

Bake enchiladas uncovered, until the cheese is hot and bubbly, about 10 minutes. Garnish with avocado and cilantro, and serve with lime wedges for squeezing.