Ingredients (4)
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ground beef 1 pound
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unsalted butter or margarine 2 tablespoons
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beef broth ½ cup
Steps (3)
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1In a large bowl, combine ground beef and dressing mix. Shape mixture into 24 meatballs.
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2Melt butter in a large skillet over medium-high heat; brown meatballs on all sides. Add broth, then reduce heat to medium, cover, and simmer 15 minutes or until cooked through.
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3Serve warm with toothpicks.
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