ground beef 1 pound
unsalted butter or margarine 2 tablespoons
beef broth ½ cup
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
1In a large bowl, combine ground beef and dressing mix. Shape mixture into 24 meatballs.
2Melt butter in a large skillet over medium-high heat; brown meatballs on all sides. Add broth, then reduce heat to medium, cover, and simmer 15 minutes or until cooked through.
3Serve warm with toothpicks.
Did you make this recipe?
(303 people made this)