Easy Spanish Rice and Beans

Rated 3.8/5 based on 4 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6

Ingredients (6)

  • 4 cups prepared brown rice
  • 1 can (15 oz.) pinto beans or chili beans, drained
  • 1 can (11 oz.) yellow whole kernel sweet corn drained
  • ¼ cup sliced green onions
  • ½ cup shredded cheddar cheese (optional)

Steps (2)

  • Step 1
    In a 2-quart casserole dish, stir together rice, beans, corn, onions and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Sprinkle with cheese, if desired.
  • Step 2
    Note: Can also use black beans and white shoepeg corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(4)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.35ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes