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Easy Spanish Rice and Beans

Prep: 15 min
Cook: 10 min
Total: 25 min
Servings: 6

Rated 3.8/5 based on 5 customer reviews

Step By Step

Ingredients (5)

4 cups cooked brown rice
1 can (15 ounces) pinto beans or chili beans, drained
1 can (11 ounces) whole kernel corn, drained
¼ cup sliced green onions
½ cup Hidden Valley^® Sweet Chili Ranch

Steps (1)

Step 1
In a 2-quart casserole dish, stir together rice, beans, corn, onions, and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

30 Minutes or Less American Casseroles Lazy Sunday Nut Free Rice & Grain Recipes Rice/Grain Sides Vegetarian Veggie

Reviews
(5)

Write a review

Rated 4 out of 5 by barb1314 from great taste We love rice for dinner and this was very good the whole family loved it.

Date published: 2018-05-31

Rated 5 out of 5 by Wiktor222 from Rice & Beans This is good but I like black beans better.

Date published: 2014-06-01

Easy Spanish Rice and Beans Reviews - page 2