Easy Spanish Rice and Beans
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6
4 cups cooked brown rice
1 can (15 ounces) pinto beans or chili beans, drained
1 can (11 ounces) whole kernel corn, drained
¼ cup sliced green onions
Step 1In a 2-quart casserole dish, stir together rice, beans, corn, onions, and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.