Prep:
15 min
|
Cook:
1 min
Easy Spanish Rice and Beans
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6
Rated 3.8/5
based on 5 customer reviews
Ingredients (6)
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4 cups prepared brown rice
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1 can (15 oz.) pinto beans or chili beans, drained
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1 can (11 oz.) yellow whole kernel sweet corn drained
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¼ cup sliced green onions
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½ cup shredded cheddar cheese (optional)
Steps (2)
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Step 1In a 2-quart casserole dish, stir together rice, beans, corn, onions and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Sprinkle with cheese, if desired.
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Step 2Note: Can also use black beans and white shoepeg corn.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Easy Spanish Rice and Beans
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Ingredients (6)
-
4 cups prepared brown rice
-
1 can (15 oz.) pinto beans or chili beans, drained
-
1 can (11 oz.) yellow whole kernel sweet corn drained
-
¼ cup sliced green onions
-
-
½ cup shredded cheddar cheese (optional)
Easy Spanish Rice and Beans
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
