Easy Spanish Rice and Beans

4 Reviews
  • Prep 15 m
  • Cook 10 m
  • Total 25 m
Servings: 6

Ingredients

  • 4 cups prepared brown rice
  • 1 can (15 oz.) pinto beans or chili beans, drained
  • 1 can (11 oz.) yellow whole kernel sweet corn drained
  • ¼ cup sliced green onions
  • ½ cup Hidden Valley® Sweet Chili Ranch
  • ½ cup shredded cheddar cheese (optional)

Directions

  1. 1. In a 2-quart casserole dish, stir together rice, beans, corn, onions and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Sprinkle with cheese, if desired.
  2. 2. Note: Can also use black beans and white shoepeg corn.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(4)
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Easy Spanish Rice and Beans is rated 3.8 out of 5 by 4.
Rated 5 out of 5 by from Rice & Beans This is good but I like black beans better.
Date published: 2014-06-01
Rated 3 out of 5 by from Rice & Beans It is good but I don't care for the beans in my rice.
Date published: 2014-06-01
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