Prep:
15 min
|
Cook:
30 min
Easy Spanish Rice and Beans
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Servings: 6
Ingredients (5)
-
4 cups cooked brown rice
-
1 can (15 ounces) pinto beans or chili beans, drained
-
1 can (11 ounces) whole kernel corn, drained
-
¼ cup sliced green onions
-
Steps (1)
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Step 1In a 2-quart casserole dish, stir together rice, beans, corn, onions, and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Easy Spanish Rice and Beans
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
Ingredients (5)
-
4 cups cooked brown rice
-
1 can (15 ounces) pinto beans or chili beans, drained
-
1 can (11 ounces) whole kernel corn, drained
-
¼ cup sliced green onions
-
Easy Spanish Rice and Beans
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Total: 25 min
