Easy Spanish Rice and Beans

Rated 3.8/5 based on 5 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6

Ingredients (6)

  • 4 cups prepared brown rice
  • 1 can (15 oz.) pinto beans or chili beans, drained
  • 1 can (11 oz.) yellow whole kernel sweet corn drained
  • ¼ cup sliced green onions
  • ½ cup shredded cheddar cheese (optional)

Steps (2)

  • Step 1
    In a 2-quart casserole dish, stir together rice, beans, corn, onions and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Sprinkle with cheese, if desired.
  • Step 2
    Note: Can also use black beans and white shoepeg corn.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

Write a review
Rated 4 out of 5 by from great taste We love rice for dinner and this was very good the whole family loved it.
Date published: 2018-05-31
Rated 5 out of 5 by from Rice & Beans This is good but I like black beans better.
Date published: 2014-06-01
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