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Easy Spanish Rice and Beans

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 6
Rated 3.8/5 based on 5 customer reviews

Ingredients (5)

  • 4 cups cooked brown rice
  • 1 can (15 ounces) pinto beans or chili beans, drained
  • 1 can (11 ounces) whole kernel corn, drained
  • ¼ cup sliced green onions

Steps (1)

  • Step 1
    In a 2-quart casserole dish, stir together rice, beans, corn, onions, and dressing. Cover and microwave on HIGH for 7 minutes or until hot. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 4 out of 5 by from great taste We love rice for dinner and this was very good the whole family loved it.
Date published: 2018-05-31
Rated 5 out of 5 by from Rice & Beans This is good but I like black beans better.
Date published: 2014-06-01
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