Easy Spanish Rice and Beans

Name: Easy Spanish Rice and Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 4 cups brown rice; 1 can (15 ounces) pinto beans; 1 can (11 ounces) whole kernel sweet corn; ¼ cup green onions; ½ cup Hidden Valley® Original Ranch® Dressing; 1 teaspoon smoked paprika

Prep Time 15 min
Cook Time 10 min
Servings 6

Ingredients (6)

cooked brown rice 4 cups
pinto beans or chili beans, drained 1 can (15 ounces)
whole kernel corn, drained 1 can (11 ounces)
sliced green onions ¼ cup
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Dressing ½ cup
smoked paprika 1 teaspoon

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

In a 2-quart casserole dish, stir together rice, beans, corn, onions, dressing, and paprika. Cover and microwave on HIGH for 7 minutes or until hot. Serve immediately.

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Notes

Categories (4)

10 Reviews

4.3

70% would recommend this recipe

Rated 5 out of 5 by MrSinister309 from Ranch a great match for this traditional classic i'm not a huge rice and beans guy, a little simple for me, so the ranch zestiness makes it for me!

Date published: 2021-08-11

Rated 5 out of 5 by Trixie 2271 from Yum Super quick, super easy, super good. I used chili beans and fresh corn I cut off the cob.

Date published: 2021-06-09

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