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Peace. Love. Ranch

Easy Spanish Rice and Beans

  • Prep Time 15 min
  • Cook Time 10 min
  • Servings 6

Ingredients (6)

  • cooked brown rice 4 cups
  • pinto beans or chili beans, drained 1 can (15 ounces)
  • whole kernel corn, drained 1 can (11 ounces)
  • sliced green onions ¼ cup
  • smoked paprika 1 teaspoon
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1

    In a 2-quart casserole dish, stir together rice, beans, corn, onions, dressing, and paprika. Cover and microwave on HIGH for 7 minutes or until hot. Serve immediately.

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7 Reviews


80% would recommend this recipe

Rated 4 out of 5 by from HV - Easy Spanish Rice and Beans Ever had a recipe that is too easy? This one is very easy and pretty good dish.
Date published: 2021-04-11
Rated 5 out of 5 by from good I enjoy a great rice dish, and this makes for a great side dish.
Date published: 2020-04-17
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