Easy Veggie Ranch Bars
Ingredients(10)
croissants
1 can of 8
radishes
4
carrots
2
small broccoli crown
1
small cauliflower
½
red pepper
½
yellow pepper
½
green onion
cream cheese (room temperature)
1 8-oz. block
1 cup
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
- 2
While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
- 3
Mix cream cheese and ranch dressing until well-blended.
- 4
When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
- 5
Cut bars and drizzle with more ranch dressing.
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