1-2 red bell peppers and/or green bell peppers, stemmed, hollowed out
12 ounces low fat, or fat free cottage cheese
8 ounces reduced fat cream cheese softened
crackers or vegetables, for dipping
Mix cottage cheese, cream cheese and seasoning mix together until well blended. Taste, and add more seasoning mix, if desired. Fill hollowed out peppers with the dip, and serve with crackers and cut vegetables on the side.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.