Prep:
10 min
Friday Night Cheesy Veggie Pizzas
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 4
Rated 5/5
based on 2 customer reviews
Created by Melissa d'Arabian
Ingredients (5)
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4 flour tortillas (can sub with english muffins or toast)
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¼ cup marinara sauce
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1 cup shredded mozzarella cheese
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optional toppings: diced red onion, sliced olives, diced tomatoes, diced zucchini, diced red peppers
Steps (2)
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Step 1Preheat an oven to 400ºF. Cover two large baking sheets with foil and spray with cooking spray. Bake the tortillas for 4–5 minutes, turning halfway through. Remove from oven and set aside until cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.)
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Step 2Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies of choice. Bake until cheese is bubbly throughout, about 6–8 minutes.
Friday Night Cheesy Veggie Pizzas
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (5)
-
4 flour tortillas (can sub with english muffins or toast)
-
-
¼ cup marinara sauce
-
1 cup shredded mozzarella cheese
-
optional toppings: diced red onion, sliced olives, diced tomatoes, diced zucchini, diced red peppers
Friday Night Cheesy Veggie Pizzas
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
