Prep:
20 min
|
Cook:
1 hr
Friday Night Cheesy Veggie Pizzas
Rated 5/5
based on 2 customer reviews
Created by Melissa d'Arabian
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 4
Ingredients (9)
-
-
¼ cup marinara sauce
-
1 cup mozzarella cheese
-
4 tortillas (option: sub with english muffins or toast)
-
diced onion
-
chopped red peppers
-
black olives
-
diced zucchini
-
diced tomato
Steps (2)
-
Step 1Preheat oven to 400ºF. Cover two large baking sheets with foil (for easy cleanup) and spray with vegetable oil spray. Bake the tortillas blind (empty) for 4-5 minutes, turning halfway through. Remove from oven and set aside to cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.)
-
Step 2Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies. Bake until cheese is bubbly throughout, about 6-8 minutes.
Friday Night Cheesy Veggie Pizzas
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
Ingredients (9)
-
-
¼ cup marinara sauce
-
1 cup mozzarella cheese
-
4 tortillas (option: sub with english muffins or toast)
-
diced onion
-
chopped red peppers
-
black olives
-
diced zucchini
-
diced tomato
Friday Night Cheesy Veggie Pizzas
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
