Friday Night Cheesy Veggie Pizzas

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 4
Rated 5/5 based on 2 customer reviews
Created by Melissa d'Arabian

Ingredients (5)

  • 4 flour tortillas (can sub with english muffins or toast)
  • ¼ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • optional toppings: diced red onion, sliced olives, diced tomatoes, diced zucchini, diced red peppers

Steps (2)

  • Step 1
    Preheat an oven to 400ºF. Cover two large baking sheets with foil and spray with cooking spray. Bake the tortillas for 4–5 minutes, turning halfway through. Remove from oven and set aside until cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.)
  • Step 2
    Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies of choice. Bake until cheese is bubbly throughout, about 6–8 minutes.

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Reviews
(2)

Write a review
Rated 5 out of 5 by from These Veggie Pizzas are Good I never thought that pizzas without meat would be good but these are great. I think the cheese is partly why.
Date published: 2018-02-15
Rated 5 out of 5 by from easy and very good we loved this and we added some ham as well, each of the kids fixed there own, and what a fun time as well.
Date published: 2017-12-14
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