Friday Night Cheesy Veggie Pizzas

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 4
Rated 5/5 based on 2 customer reviews
Created by Melissa d'Arabian

Ingredients (9)

  • ¼ cup marinara sauce
  • 1 cup mozzarella cheese
  • 4 tortillas (option: sub with english muffins or toast)
  • diced onion
  • chopped red peppers
  • black olives
  • diced zucchini
  • diced tomato

Steps (2)

  • Step 1
    Preheat oven to 400ºF. Cover two large baking sheets with foil (for easy cleanup) and spray with vegetable oil spray. Bake the tortillas blind (empty) for 4-5 minutes, turning halfway through. Remove from oven and set aside to cool enough for kids to handle. (If using English muffins, simple toast on lowest setting until just barely toasted.)
  • Step 2
    Meanwhile, in a small bowl, mix Hidden Valley® Original Ranch® dressing with marinara sauce. Spread a few tablespoons of sauce on each tortilla, followed by the cheese and veggies. Bake until cheese is bubbly throughout, about 6-8 minutes.

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Rated 5 out of 5 by from These Veggie Pizzas are Good I never thought that pizzas without meat would be good but these are great. I think the cheese is partly why.
Date published: 2018-02-15
Rated 5 out of 5 by from easy and very good we loved this and we added some ham as well, each of the kids fixed there own, and what a fun time as well.
Date published: 2017-12-14
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