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French/Italian loaf of bread
1
unsalted butter - room temp
2 sticks
1 packet
parmesan cheese- grated
2 Tbsp
Preheat oven to 425°F
Slice the loaf of bread horizontally and place both halves cut-side up on a sheet pan
Mix softened butter and Hidden Valley Ranch® Garlic seasoning in a bowl until smooth
Spread the mixture evenly on both halves of the bread. You can freeze one half for later or bake both
Bake for 12 minutes, then sprinkle each half with 1 tbsp Parmesan
Return to the oven for 2 more minutes until golden brown
Slice and serve as is or with pasta
