Garlic Ranch Roasted Chicken Thighs

Name: Garlic Ranch Roasted Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 5 servings
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; ½ cup Hidden Valley® Garlic Ranch; freshly ground black pepper, to taste; 1–2 lemons, sliced; 10 cloves garlic

Ready to take your chicken from drab to fab? Make that bird really fly with a tangy burst of Hidden Valley® Garlic Ranch in every bite. So, get ready to roast, Ranch, and rejoice because this is dinner time, done right.

Prep Time 10 min
Cook Time 35 min
Servings 5

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Ingredients (5)

bone-in, skin-on chicken thighs 6
freshly ground black pepper, to taste
lemons, sliced 1–2
garlic 10 cloves
Hidden Valley® Inverted Garlic Ranch Dressing

Hidden Valley® Garlic Ranch ½ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

Place the chicken into a Glad zipper bag or bowl. Add the Garlic Ranch dressing and black pepper and toss to coat the chicken well. Marinate in the refrigerator for at least 30 minutes, up to overnight.
2

Preheat the oven to 400°F. Line the bottom of a 13x9-inch baking dish with lemon slices.
3

Remove the chicken from the marinade and place it on top of the lemon slices. Scatter garlic cloves around the chicken thighs.
4

Bake for about 35 minutes, until cooked through, and/or a thermometer reads about 165°F. Remove from the oven and rest for about 5–10 minutes before serving.