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Peace. Love. Ranch.

Garlic Ranch Roasted Potato Wedges

There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1

    Preheat oven to 425°F.

  2. 2

    Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.

  3. 3

    Add the potato wedges to the bag, and shake!

  4. 4

    Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.

  5. 5

    Turn wedges over and bake for another 20 minutes, or until golden brown.

  6. 6

    Serve!

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240 Reviews

4.9

recommend 92.1% would recommend this recipe

Rated 5 out of 5 by from Give yourself a wedgie! Sad bland soggy potatoes got ya down? Well wipe those tears away and try this recipe today! Say no to Keto and get the carbs you love and miss. This will fill the ranch sized hole in your heart. These are roasty, toasty, but mostly delicious. Don't forget spooky season is here and these taters have the added bonus of keeping away those vampires (& the weird dude that won't stop "shootin' his shot")
Date published: 2021-09-26
Rated 5 out of 5 by from Nice change from French fries Easy to make and it goes well with burgers or fish filets
Date published: 2021-08-17
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