Garlic Ranch Roasted Potato Wedges
Garlic Ranch Roasted Potato Wedges
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.
Ingredients (6)
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butter, melted 3 tablespoons
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garlic, minced 1 clove
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grated Parmesan cheese ¼ cup
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seasoned salt ¼ teaspoon
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russet potatoes, cut in wedges 3
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Notes
Categories (4)
Steps (6)
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1
Preheat oven to 425°F.
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2
Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
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3
Add the potato wedges to the bag, and shake!
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4
Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
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5
Turn wedges over and bake for another 20 minutes, or until golden brown.
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6
Serve!
Did you make this recipe?
(374 people made this)
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