Garlic Ranch Roasted Potato Wedges

Name: Garlic Ranch Roasted Potato Wedges
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons butter; 1 clove garlic; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet; ¼ cup Parmesan cheese; ¼ teaspoon seasoned salt; 3 russet potatoes

There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level.

Prep Time 5 min
Cook Time 40 min
Servings 4

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Ingredients (6)

butter, melted 3 tablespoons
garlic, minced 1 clove
grated Parmesan cheese ¼ cup
seasoned salt ¼ teaspoon
russet potatoes, cut in wedges 3
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website.

Steps (6)

1

Preheat oven to 425°F.
2

Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
3

Add the potato wedges to the bag, and shake!
4

Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
5

Turn wedges over and bake for another 20 minutes, or until golden brown.
6

Serve!