Prep:
10 min
|
Cook:
10 min
Garlic Ranch Roasted Potato Wedges
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 4
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.
Rated 4.8824/5
based on 221 customer reviews
Ingredients (6)
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3 tablespoons butter, melted
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1 clove garlic, minced
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¼ cup grated Parmesan cheese
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¼ teaspoon seasoned salt
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3 russet potatoes, cut in wedges
Steps (6)
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Step 1
Preheat oven to 425°F.
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Step 2
Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
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Step 3
Add the potato wedges to the bag, and shake!
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Step 4
Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
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Step 5
Turn wedges over and bake for another 20 minutes, or until golden brown.
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Step 6
Serve!
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For safe meat preparation, reference the USDA website.
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