Garlic Ranch Roasted Potato Wedges
- Prep time5 min
- Cook time40 min
- Servings4
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level.
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- Notes
- 99% would recommend
Ingredients(6)
butter, melted
3 tablespoons
garlic, minced
1 clove
1 seasoning packet or 3 tbsp of shaker seasoning
grated Parmesan cheese
¼ cup
seasoned salt
¼ teaspoon
russet potatoes, cut in wedges
3
For safe meat preparation, reference the USDA website.
Steps(6)
- 1
Preheat oven to 425°F.
- 2
Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
- 3
Add the potato wedges to the bag, and shake!
- 4
Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
- 5
Turn wedges over and bake for another 20 minutes, or until golden brown.
- 6
Serve!
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