Garlic Ranch Roasted Potato Wedges
- Prep: 5 min
- Cook: 40 min
- Total: 45 min
- Servings: 4
There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.
3 tablespoons butter, melted
1 clove garlic, minced
¼ cup grated Parmesan cheese
¼ teaspoon seasoned salt
3 russet potatoes, cut in wedges
Preheat oven to 425°F.
Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
Add the potato wedges to the bag, and shake!
Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
Turn wedges over and bake for another 20 minutes, or until golden brown.
For safe meat preparation, reference the USDA website.
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