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Peace. Love. Ranch.

Garlic Ranch Roasted Potato Wedges

There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 4

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1

    Preheat oven to 425°F.

  2. 2

    Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.

  3. 3

    Add the potato wedges to the bag, and shake!

  4. 4

    Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.

  5. 5

    Turn wedges over and bake for another 20 minutes, or until golden brown.

  6. 6


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Rated 5 out of 5 by from Couldn't stop eating them! We made these in the cast iron. They came out so crispy and delicious. It was hard to stop eating them.
Date published: 2021-06-19
Rated 4 out of 5 by from Where does the ingredient butter come into the rec The butter is in the ingredient list but not in the recipe instructions
Date published: 2021-06-19
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