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Garlic Ranch Roasted Potato Wedges

There’s no denying the deliciousness of roasted potatoes, garlic and cheese, but Ellen D. took these ranch-spiked, parmesan-packed taters to the next level to win the Sides category in our Hidden Valley® Ranch Night!™ recipe contest.

  • Prep Time 5 min
  • Cook Time 40 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (6)

  1. 1

    Preheat oven to 425°F.

  2. 2

    Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.

  3. 3

    Add the potato wedges to the bag, and shake!

  4. 4

    Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.

  5. 5

    Turn wedges over and bake for another 20 minutes, or until golden brown.

  6. 6


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243 Reviews


recommend 91.8% would recommend this recipe

Rated 5 out of 5 by from AIRFRYER cook them in the airfryer and I love mine super golden brown. they are so good. you really can't go wrong with these
Date published: 2022-09-10
Rated 5 out of 5 by from Very Good and Easy! Now it's the only way I can eat potato wedges! Another amazing recipe! Tyvm HVR!
Date published: 2022-06-16
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