Ingredients (6)
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butter, melted 3 tablespoons
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garlic, minced 1 clove
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grated Parmesan cheese ¼ cup
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seasoned salt ¼ teaspoon
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russet potatoes, cut in wedges 3
Steps (6)
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1
Preheat oven to 425°F.
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2
Combine the Ranch packet, salt and Parmesan cheese in a gallon-size resealable bag.
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3
Add the potato wedges to the bag, and shake!
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4
Lay the wedges, flat side down, on baking sheet, bake for 20 minutes.
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5
Turn wedges over and bake for another 20 minutes, or until golden brown.
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6
Serve!
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