Garlic Ranch Smashed Broccoli
**Take your broccoli for a walk on the wild side with a Ranchtacular recipe that’ll have you coming back for more (and more). Whether you pair it with your favorite mains or enjoy it solo, this Garlic Ranch veggie dish is a guaranteed smash.**
Ingredients(6)
broccoli, cut into medium-size florets
1 head
olive oil
¼ cup
2 tsp.
minced garlic
2 cloves
freshly ground black pepper, to taste
½ cup
Steps(4)
- 1
Bring a pot of salted water to a boil. Add broccoli and cook until tender, about 6–8 minutes. Drain and set aside.
- 2
Preheat the oven to 425°F. In a small bowl, mix together the olive oil, ranch seasoning mix, garlic and black pepper.
- 3
Spread half the olive oil mixture on a parchment-lined baking sheet. Lay the florets down into the mixture, and using the bottom of a glass or heavy small pot, smash the broccoli until it is about ½-inch thick. Brush remaining mixture on top of the florets.
- 4
Bake for about 18–20 minutes, until the edges of the broccoli are crisp. Cool slightly, then transfer to a serving platter. Drizzle with the garlic ranch dressing or serve on the side for dipping.
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