Gluten-Free Pretzel-Crusted Ranch Chicken Tenders
Pretzel crumbs and ranch mix make the perfect crust for this simple snack.
Ingredients(5)
eggs
2
crushed gluten-free pretzels (crush into small crumbs)
1 cup
2 teaspoons
chicken tenders
11⁄4 pounds
olive oil or melted butter
2 tablespoons
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and coat with non-stick spray or oil.
- 2
In a shallow bowl, lightly beat the eggs. On a plate, spread out the pretzel crumbs and mix well with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker.
- 3
Dip each chicken tender into the eggs, shaking off excess. Press into the crumbs, coating well on all sides. Place onto the tray.
- 4
Drizzle tenders with the olive oil or melted butter. Bake for about 15 minutes, or until cooked through. Serve with Hidden Valley® Original Ranch® Dressing or your favorite dip.
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