Greek Tzatziki Salad

  • Prep time15 min
  • Servings6
Greek Tzatziki Salad

Nothing beats a cool bowl of crunchy veggies combined with savory Hidden Valley™ Ranch. This satisfying Greek salad is one chilly, dilly dish — packed with chunky cucumbers and creamy HVR goodness.

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Ingredients(10)

  • prepared garlic hummus

    ½ cup

  • ¼ cup

  • dried oregano

    1 teaspoon

  • kosher salt

    1 teaspoon

  • finely chopped fresh dill or mint, plus more for garnish

    1 tablespoon

  • sliced green onions

    ¼ cup

  • pitted kalamata olives, halved

    ½ cup

  • English cucumber, peeled, seeded and diced into ¼-inch pieces

    1

  • cherry tomatoes, halved

    1 pint

  • red bell pepper, diced in ¼-inch pieces

    2 cups

For safe meat preparation, reference the USDA website.

Steps(3)

  1. 1

    In a small bowl, combine hummus and dressing; stir in oregano, salt and dill. Refrigerate while preparing the vegetables for the salad.

  2. 2

    Combine remaining ingredients in a large bowl and toss with the dressing until well-coated.

  3. 3

    Serve immediately or refrigerate salad until ready to serve. Garnish with additional chopped herb before serving.


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