Prep:
10 min
|
Cook:
30 min
Herbed Spanakopita Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (7)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
1 cup frozen chopped spinach, thawed
-
1½ teaspoons minced garlic
-
1 tablespoon minced dill
-
2 green onions, sliced thin
-
¾ cup crumbled feta
Steps (1)
-
Step 1Mix contents of dips packet with yogurt. Squeeze the spinach to remove as much liquid as possible. Add to dip along with the garlic, dill, green onions, and feta. Stir well to combine. Refrigerate at least 1 hour to thicken.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Herbed Spanakopita Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (7)
-
1 packet Hidden Valley® Greek Yogurt Dips Mix -
1½ cups nonfat Greek yogurt
-
1 cup frozen chopped spinach, thawed
-
1½ teaspoons minced garlic
-
1 tablespoon minced dill
-
2 green onions, sliced thin
-
¾ cup crumbled feta
Herbed Spanakopita Dip
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
