Herbed Spanakopita Dip

Name: Herbed Spanakopita Dip
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 packet Hidden Valley® Creamy Dill Dips Mix; 1½ cups nonfat Greek yogurt; 1 cup spinach; 1½ teaspoons garlic; 1 teaspoon fresh dill; 2 green onions; ¾ cup feta

Prep Time 10 min
Cook Time 0 min
Servings 8

Ingredients (7)

Hidden Valley® Creamy Dill Dips Mix

Hidden Valley® Creamy Dill Dips Mix 1 packet
nonfat Greek yogurt 1½ cups
frozen chopped spinach, thawed 1 cup
minced garlic 1½ teaspoons
fresh dill, minced 1 teaspoon
green onions, sliced thin 2
crumbled feta ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

1

Mix contents of dips packet with yogurt. Squeeze the spinach to remove as much liquid as possible. Add to dip along with the garlic, dill, green onions, and feta. Stir well to combine. Refrigerate at least 1 hour to thicken.

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Notes

Categories (4)

2 Reviews

5

100% would recommend this recipe

Rated 5 out of 5 by Brushjl from Great dip! Am not a huge hidden valley fan, but this one was delicious. I used fresh spinach and let the dip sit overnight. I also used the spice mix with mayonnaise and milk. Great texture. Good feta is a must.

Date published: 2021-08-06

Rated 5 out of 5 by SomeRandomfoodJunkie from Delicious Has really good flavor easy to prepare, everyone loved it so much I didn't want to share the recipe

Date published: 2019-11-10

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