Hidden Valley Citrus Chicken

Name: Hidden Valley Citrus Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: American
Ingredients: ½ cup chicken broth; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 tablespoons vegetable oil; 3 tablespoons orange marmalade; 4 chicken

Prep Time 15 min
Cook Time 15 min
Servings 4

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Ingredients (5)

chicken broth ½ cup
vegetable oil 2 tablespoons
orange marmalade 3 tablespoons
boneless, skinless chicken breast, halves 4
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

Heat the oil in a medium skillet. Add the chicken breasts and cook until brown on both sides.
2

In a small bowl, mix the seasoning mix, broth and marmalade, and stir until smooth.
3

Pour the liquid into the skillet with the chicken. Reduce the heat and continue to cook until most of the liquid has reduced, chicken is nicely glazed, and an internal temperature of 165°F is reached.
4

Serve immediately.
5

*Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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Notes

Categories (4)

HAVE YOU TRIED THESE YET?

Hidden Valley® Lemon Pepper Ranch Premium Recipe Mix

Hidden Valley® Seafood Secret Sauce

Hidden Valley® Pickle Flavored Ranch Easy Squeeze Bottle

Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

27 Reviews

4.5

77.8% would recommend this recipe

Rated 5 out of 5 by happymom72 from great for even picky eaters I am always looking for new recipes that my whole family will enjoy. After first trying this even my picky eaters loved it. I now make this once a week. Delicious!

Date published: 2012-11-16

Rated 3 out of 5 by LALA57 from OK One thing you need to do is season the chicken before you cook it, since the chiken taste bland. Now the next day it taste better, will make it again but will add salt, pepper.

Date published: 2015-02-19