Please enable cookies to see reviews
light brown sugar
2 tablespoons
2 tablespoons
unsalted butter
3 tablespoons
ready-to-eat, peeled baby carrots
4 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a small bowl, mix the brown sugar together with the ranch seasoning.
In a large skillet, melt the butter together with the sugar mixture for 3 to 5 minutes over medium heat, until bubbly.
Add the carrots and let cook, covered, for 7 to 10 minutes or until the carrots have softened slightly. Serve hot.
