Ranch Pinwheel Sandwiches

Ingredients(7)
1 seasoning packet or 3 tbsp of shaker seasoning
green onions minced
2
cream cheese softened
2 packages (8 ounces each)
sliced ripe olives rinsed, drained
2¼ ounces
12-inch flour tortillas
4
diced chilies rinsed, drained
4 ounces
diced pimentos rinsed, drained
4 ounces
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
Mix cream cheese, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet and onions until blended. Spread on tortillas.
- 2
Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of pimiento, chilies and olives over cream cheese mixture.
- 3
Roll tortillas tightly in Glad® Press'n Seal®. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.
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