Hidden Valley Ranch Artichoke Pizza

No pizza dough? No worries. This vegetarian pizza recipe can help you transform refrigerated crescent rolls, cheese and artichokes into a flaky pie to satisfy any Ranch craving.

  • Prep time15 min
  • Cook time25 min
  • Servings6
Hidden Valley Ranch Artichoke Pizza
Hidden Valley Ranch Artichoke Pizza

Ingredients(6)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(3)

  • 1

    Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375°F for 10 minutes, or until cooked through.

  • 2

    Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.

  • 3

    Let stand 5 minutes before cutting into 2-inch squares.


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