Hidden Valley Ranch Artichoke Pizza

6 Reviews
  • Prep 25 m
  • Cook 5 m
  • Total 30 m
Servings: 6



Main Dish

  1. 1. Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
  2. 2. Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Hidden Valley Ranch Artichoke Pizza is rated 4.7 out of 5 by 6.
Rated 5 out of 5 by from Favorite The combination of ranch and artichoke is a classic, then it doesn't get better than pizza!!
Date published: 2017-07-17
Rated 5 out of 5 by from Artichoke pizza This was so different, I made it and took it to a potluck, and it was gone in one minute, everyone talked about, it and wanted to know how it was made
Date published: 2013-12-01
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