Hidden Valley Ranch Artichoke Pizza

Prep: 15 min
Cook: 25 min
Total: 40 min
Servings: 6

Reviews (10)

Rated 4.7/5 based on 10 customer reviews

Step By Step

Ingredients (6)

2 cans (8 ounces each) refrigerated crescent dinner rolls
¼ cup shredded mozzarella cheese
14 ounces artichoke hearts, drained
14 ounces sliced pimentos, drained
¼ cup grated Parmesan cheese, divided
2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker

Steps (3)

Step 1
Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
Step 2
Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.
Step 3
Let stand 5 minutes before cutting into 2-inch squares.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by Shortcakejo from Something to try! This is a healthy alternative to traditional Pizza. It definitely is not for everyone but if you like artichokes definitely try it. And pairing the artichokes with Hidden Valley Ranch is definitely a hit in my house

Date published: 2019-06-23

Rated 4 out of 5 by big daddy from Hidden Valley Ranch Artichoke Pizza Very healthy Pizza.Must be a lover of Artichokes.I love it.

Date published: 2019-05-25