Hidden Valley Ranch Artichoke Pizza

  • Prep: 25 min
  • Cook: 5 min
  • Total: 30 min
  • Servings: 6
Rated 4.75/5 based on 8 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
  • Step 2
    Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from One of my favs! It sounds odd but artichoke on pizza and especially with some ranch is great!
Date published: 2019-05-13
Rated 5 out of 5 by from Better than take-out I've had similar pizza while eating out but this recipe is hands down the best. I add shredded chicken to half for meat lovers and black olives are always a hit.
Date published: 2019-02-01
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