Hidden Valley Ranch Artichoke Pizza

Rated 4.6667/5 based on 6 customer reviews
  • Prep: 25 min
  • Cook: 5 min
  • Total: 30 min
  • Servings: 6

Ingredients (6)

Steps (2)

  • Step 1
    Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
  • Step 2
    Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(6)

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Rated 5 out of 5 by from Favorite The combination of ranch and artichoke is a classic, then it doesn't get better than pizza!!
Date published: 2017-07-17
Rated 5 out of 5 by from Artichoke pizza This was so different, I made it and took it to a potluck, and it was gone in one minute, everyone talked about, it and wanted to know how it was made
Date published: 2013-12-01
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