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Hidden Valley Ranch Artichoke Pizza

No pizza dough? No worries. This vegetarian pizza recipe can help you transform refrigerated crescent rolls, cheese and artichokes into a flaky pie to satisfy any Ranch craving.

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 6
Hidden Valley Ranch Artichoke Pizza
  • Print print Print
Hidden Valley Ranch Artichoke Pizza

Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375°F for 10 minutes, or until cooked through.

  2. 2
    Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.
  3. 3
    Let stand 5 minutes before cutting into 2-inch squares.

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Categories (4)

29 Reviews

4.7

recommend 86.2% would recommend this recipe
Rated 5 out of 5 by from Really good I usually don’t even like artichokes but still liked this dish
Date published: 2023-05-03
Rated 4 out of 5 by from GREAT APPETIZER This was a good appetizer. Everyone loved it and easy to make. Something different.
Date published: 2023-03-30
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