Hidden Valley Ranch Artichoke Pizza

Reviews (7)

Rated 4.7143/5 based on 7 customer reviews

Prep: 25 min
Cook: 5 min
Total: 30 min
Servings: 6

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Ingredients (6)

¼ cup grated Parmesan cheese
¼ cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ cup shredded mozzarella cheese
14 ounces artichoke hearts drained
14 ounces sliced pimentos drained
2 cans (8 ounces each) refrigerated crescent dinner rolls

Steps (2)

Step 1
Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
Step 2
Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(7)

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Rated 5 out of 5 by schizoozy from Better than take-out I've had similar pizza while eating out but this recipe is hands down the best. I add shredded chicken to half for meat lovers and black olives are always a hit.

Date published: 2019-02-01

Rated 5 out of 5 by Cpars54 from Favorite The combination of ranch and artichoke is a classic, then it doesn't get better than pizza!!

Date published: 2017-07-17