Ingredients (6)
-
refrigerated crescent dinner rolls 2 cans (8 ounces each)
-
shredded mozzarella cheese ¼ cup
-
artichoke hearts, drained 14 ounces
-
sliced pimentos, drained 14 ounces
-
grated Parmesan cheese, divided ¼ cup
Steps (3)
-
1
Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375°F for 10 minutes, or until cooked through.
-
2Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.
-
3Let stand 5 minutes before cutting into 2-inch squares.
Did you make this recipe?
I made it
(12 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!