Hidden Valley Ranch Artichoke Pizza
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
2 cans (8 ounces each) refrigerated crescent dinner rolls
¼ cup shredded mozzarella cheese
14 ounces artichoke hearts, drained
14 ounces sliced pimentos, drained
¼ cup grated Parmesan cheese, divided
Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375°F for 10 minutes, or until cooked through.
Step 2Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.
Step 3Let stand 5 minutes before cutting into 2-inch squares.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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