Hidden Valley Ranch Artichoke Pizza

  • Shop

    6
    ingredients
  • Prep Time

    25
    minutes
  • Total

    30
    minutes
  • Reviews

    5

Ingredients

  • ¼ cup grated Parmesan cheese
  • ¼ cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • ¼ cup shredded mozzarella cheese
  • 14 ounces artichoke hearts drained
  • 14 ounces sliced pimentos drained
  • 2 cans (8 ounces each) refrigerated crescent dinner rolls

Directions

Main Dish

  1. 1. Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
  2. 2. Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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