Prep:
10 min
Hidden Valley Ranch Artichoke Pizza
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6
Rated 4.7/5
based on 10 customer reviews
Ingredients (6)
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2 cans (8 ounces each) refrigerated crescent dinner rolls
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¼ cup shredded mozzarella cheese
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14 ounces artichoke hearts, drained
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14 ounces sliced pimentos, drained
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¼ cup grated Parmesan cheese, divided
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Steps (3)
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Step 1
Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375°F for 10 minutes, or until cooked through.
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Step 2Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375°F for 15 minutes. Remove from oven and sprinkle with reserved Parmesan.
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Step 3Let stand 5 minutes before cutting into 2-inch squares.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
