Prep:
35 min
|
Cook:
35 min
Hidden Valley Ranch Artichoke Pizza
Rated 4.7/5
based on 6 customer reviews
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
- Servings: 6
Ingredients (6)
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¼ cup grated Parmesan cheese
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¼ cup shredded mozzarella cheese
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14 ounces artichoke hearts drained
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14 ounces sliced pimentos drained
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2 cans (8 ounces each) refrigerated crescent dinner rolls
Steps (2)
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Step 1Unroll dough without tearing; press into 15x10x1-inch pan. Bake at 375ºF for 10 minutes, or until cooked through.
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Step 2Combine remaining ingredients, saving ¼ cup of Parmesan cheese to sprinkle on top. Spread ingredients on crust and bake at 375ºF for 15 minutes. Let stand 5 minutes before cutting into 2-inch squares.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Ranch Artichoke Pizza
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
Ingredients (6)
-
¼ cup grated Parmesan cheese
-
-
¼ cup shredded mozzarella cheese
-
14 ounces artichoke hearts drained
-
14 ounces sliced pimentos drained
-
2 cans (8 ounces each) refrigerated crescent dinner rolls
Hidden Valley Ranch Artichoke Pizza
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
- Prep: 25 min
- Cook: 5 min
- Total: 30 min
