Hidden Valley™ Ranch Chili Crunch Double Glazed Wings
- Prep time10 min
- Cook time20 min
- Servings3
Sweet and savory collide into a crispy finish in these wings with a kick.
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- Notes
- 100% would recommend
Ingredients(8)
chicken wings
1 pound
salt
1 teaspoon
honey
¼ cup
soy sauce
2 teaspoon
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
⅛ cup
chopped herbs (optional)
3 tablespoons
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
For safe meat preparation, reference the USDA website.
Steps(8)
- 1
Preheat air fryer to 400°F.
- 2
Coat chicken wings with salt.
- 3
Air fry seasoned wings for 10 minutes.
- 4
Combine honey, soy sauce and Hidden Valley™ Ranch Chili Crunch.
- 5
Reduce air fryer temperature to 375°F.
- 6
Toss wings into the Hidden Valley™ Ranch Chili Crunch glaze and place back in the air fryer for 5 more minutes.
- 7
Toss wings in the remaining Hidden Valley™ Ranch Chili Crunch glaze and air fry for 5 more minutes or until the internal temperature reaches 165°F.
- 8
Serve topped with your favorite herbs, more Hidden Valley™ Ranch Chili Crunch and Hidden Valley™ Ranch Dressing.
Credit: This Little Goat Chili Crunch Collaboration
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