Please enable cookies to see reviews
Sweet and savory collide into a crispy finish in these wings with a kick.
chicken wings
1 pound
salt
1 teaspoon
honey
¼ cup
soy sauce
2 teaspoon
⅛ cup
chopped herbs (optional)
3 tablespoons
For safe meat preparation, reference the USDA website.
Preheat air fryer to 400°F.
Coat chicken wings with salt.
Air fry seasoned wings for 10 minutes.
Combine honey, soy sauce and Hidden Valley® Ranch Chili Crunch.
Reduce air fryer temperature to 375°F.
Toss wings into the Hidden Valley® Ranch Chili Crunch glaze and place back in the air fryer for 5 more minutes.
Toss wings in the remaining Hidden Valley® Ranch Chili Crunch glaze and air fry for 5 more minutes or until the internal temperature reaches 165°F.
