Hidden Valley® Ranch Chili Crunch Double Glazed Wings

Name: Hidden Valley® Ranch Chili Crunch Double Glazed Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 pound chicken wings; 1 teaspoon salt; ¼ cup honey; 2 teaspoon soy sauce; ⅛ cup your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning); 3 tablespoons chopped herbs (optional); your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning); Hidden Valley® Original Ranch Dressing

Sweet and savory collide into a crispy finish in these wings with a kick.

Prep Time 10 min
Cook Time 20 min
Servings 3

Hidden Valley® Ranch Chili Crunch Double Glazed Wings

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Ingredients (8)

chicken wings 1 pound
salt 1 teaspoon
honey ¼ cup
soy sauce 2 teaspoon
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning) ⅛ cup

Toppings:

chopped herbs (optional) 3 tablespoons
your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley® Original Ranch Dressing

For safe meat preparation, reference the USDA website.

Steps (8)

1

Preheat air fryer to 400°F.
2

Coat chicken wings with salt.
3

Air fry seasoned wings for 10 minutes.
4

Combine honey, soy sauce and Hidden Valley® Ranch Chili Crunch.
5

Reduce air fryer temperature to 375°F.
6

Toss wings into the Hidden Valley®Ranch Chili Crunch glaze and place back in the air fryer for 5 more minutes.
7

Toss wings in the remaining Hidden Valley® Ranch Chili Crunch glaze and air fry for 5 more minutes or until the internal temperature reaches 165°F.
8

Serve topped with your favorite herbs, more Hidden Valley® Ranch Chili Crunch and Hidden Valley® Ranch Dressing.

Credit: This Little Goat Chili Crunch Collaboration