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refrigerated crescent roll dough
1 tube (8 ounces)
egg yolk
1
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat the oven to 375°F. Separate dough. Cut in half lengthwise to make 16 crescents.
Beat yolk with 1 teaspoon water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush again with the egg mixture.
Bake on a greased cookie sheet for 11–13 minutes, or until brown. Serve warm.
