Hidden Valley Skillet Fajitas

13 Reviews
  • Prep 25 m
  • Cook 15 m
  • Total 40 m
Servings: 4

Ingredients

Directions

  1. 1. Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
  2. 2. Place mixture in tortillas. Add fillings, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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