Hidden Valley Skillet Fajitas

Prep: 25 min
Cook: 15 min
Total: 40 min
Servings: 4

Reviews (17)

Rated 4.4706/5 based on 17 customer reviews

Step By Step

Ingredients (6)

2 teaspoon Hidden Valley® Ranch Seasoning
1 tablespoon water
1½ pounds flank steak cut into strips
2 olive oil
3 cups bell pepper cut into strips, and onion
4 (10-inch) flour tortillas warmed

Steps (2)

Step 1
Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
Step 2
Place mixture in tortillas. Add fillings, if desired.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(17)

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Rated 5 out of 5 by Gnome_82 from Ranchy fajitas goodness Good flavor. Added Spicy Ranch to the tortilla for an extra enhancement of flavor.

Date published: 2018-12-24

Rated 5 out of 5 by Zepperlin from Amazing! These taste amazing! If your family loves Mexican food, make a double or triple batch of these. Yes, they go THAT fast! We like to have sour cream on ours as well. Sometimes, I sautee some mushrooms with the steak. Yum!

Date published: 2018-10-01