Hidden Valley Skillet Fajitas

Reviews (15)

Rated 4.4/5 based on 15 customer reviews

Prep: 25 min
Cook: 15 min
Total: 40 min
Servings: 4

See step-by-step

Ingredients (6)

2 teaspoon Hidden Valley® Ranch Seasoning
1 tablespoon water
1½ pounds flank steak cut into strips
2 olive oil
3 cups bell pepper cut into strips, and onion
4 (10-inch) flour tortillas warmed

Steps (2)

Step 1
Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
Step 2
Place mixture in tortillas. Add fillings, if desired.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(15)

Write a review

Rated 5 out of 5 by MrRob59 from I used Beef, Pork & Chicken & 3 Colored Peppers ! I used beef, pork and chicken along with red orange and green bell peppers plus a few Hungarian banana peppers using everything else in recipe and let the family eat as I made a second and third batch by the time 5 adults and 4 kids was done I cooked 5 batches for everyone and I still had make a 6th skillet full for myself ! So yes everyone loved it as it turned out sweet & tangy yes 5 stars

Date published: 2018-02-07

Rated 5 out of 5 by Jaleesa from Skillet fajitas I made this recipe but i used chicken and beef instead. Not a steaj fan. But i used all other ingredients that was needed. My children and grandchildren liked it. They even ate the peppers.

Date published: 2017-09-13