Hidden Valley Skillet Fajitas

13 Reviews
  • Prep 25 m
  • Cook 15 m
  • Total 40 m
Servings: 4

Ingredients

Directions

  1. 1. Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
  2. 2. Place mixture in tortillas. Add fillings, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(13)
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Hidden Valley Skillet Fajitas is rated 4.3 out of 5 by 13.
Rated 5 out of 5 by from Simple and delicious Our family loves Mexican and I found this to be a simple and incredibly delicious way to please everyone! We will make this again!
Date published: 2014-05-13
Rated 5 out of 5 by from Very Good & Flavorful I love making fajitas and this recipe can't get any easier to put together. Cook the meat ahead of time makes for quick dinner prep.
Date published: 2014-05-07
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