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Hidden Valley® Skillet Fajitas

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 4
Rated 4.64/5 based on 25 customer reviews

Ingredients (7)

Steps (3)

  • Step 1

    In a small bowl, combine seasoning mix with oil and water.

  • Step 2

    In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.

  • Step 3

    Serve fajitas with warm flour tortillas.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(25)

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Rated 5 out of 5 by from Love Fajitas I love fajitas and always get them at the Mexican restaurant up the street. These were easy to make and taste as good as the ones at the restaurant.
Date published: 2019-11-09
Rated 5 out of 5 by from Quick Meal I love the Hidden Valley Skillet Fajitas. They are quick to make and so tasty. Family favorite.
Date published: 2019-11-04
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