Prep:
30 min
|
Cook:
35 min
Hidden Valley® Skillet Fajitas
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 4
Rated 4.6944/5
based on 36 customer reviews
Ingredients (7)
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2 tablespoons olive oil
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1 tablespoon water
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1½ pounds flank steak, cut into strips
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3 cups sliced bell peppers
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2 cups sliced onion
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warm flour tortillas, for serving
Steps (3)
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Step 1
In a small bowl, combine seasoning mix with oil and water.
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Step 2
In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
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Step 3
Serve fajitas with warm flour tortillas.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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