Hidden Valley Skillet Fajitas

  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 4
Rated 4.5263/5 based on 19 customer reviews

Ingredients (6)

Steps (2)

  • Step 1
    Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
  • Step 2
    Place mixture in tortillas. Add fillings, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by from Looks good This looks amazing , I love fajitas and so ranch will just make it better :).
Date published: 2019-05-05
Rated 5 out of 5 by from Great fajitas I marinated the flank steaks in them olive oil, water, and mix then cooked them on the smoker. Then i sautéed the onions and peppers in oil w a little more dry mix and they were delicious.
Date published: 2019-04-30
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