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Peace. Love. Ranch.

Hidden Valley® Skillet Fajitas

  • Prep Time 5 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1

    In a small bowl, combine seasoning mix with oil and water.

  2. 2

    In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.

  3. 3

    Serve fajitas with warm flour tortillas.

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42 Reviews

4.7

recommend 88.1% would recommend this recipe

Rated 5 out of 5 by from Simple and delicious Our family loves Mexican and I found this to be a simple and incredibly delicious way to please everyone! We will make this again!
Date published: 2014-05-13
Rated 5 out of 5 by from Very Good & Flavorful I love making fajitas and this recipe can't get any easier to put together. Cook the meat ahead of time makes for quick dinner prep.
Date published: 2014-05-07
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