Hidden Valley Skillet Fajitas

  • Shop

    6
    ingredients
  • Prep Time

    25
    minutes
  • Total

    40
    minutes
  • Reviews

    13

Ingredients

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 tablespoon water
  • 1½ pounds flank steak cut into strips
  • 2 olive oil
  • 3 cups bell pepper cut into strips, and onion
  • 4 (10-inch) flour tortillas warmed

Directions

  1. 1. Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
  2. 2. Place mixture in tortillas. Add fillings, if desired.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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