Prep:
5 min
Hidden Valley Skillet Fajitas
Rated 4.4706/5
based on 17 customer reviews
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Servings: 4
Ingredients (6)
-
2 teaspoon Hidden Valley® Ranch Seasoning -
1 tablespoon water
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1½ pounds flank steak cut into strips
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2 olive oil
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3 cups bell pepper cut into strips, and onion
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4 (10-inch) flour tortillas warmed
Steps (2)
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Step 1Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
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Step 2Place mixture in tortillas. Add fillings, if desired.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Hidden Valley Skillet Fajitas
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
Ingredients (6)
-
2 teaspoon Hidden Valley® Ranch Seasoning -
1 tablespoon water
-
1½ pounds flank steak cut into strips
-
2 olive oil
-
3 cups bell pepper cut into strips, and onion
-
4 (10-inch) flour tortillas warmed
Hidden Valley Skillet Fajitas
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
- Total: 40 min
