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Hidden Valley® Skillet Fajitas

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 4
Rated 4.6842/5 based on 38 customer reviews

Ingredients (7)

Steps (3)

  • Step 1

    In a small bowl, combine seasoning mix with oil and water.

  • Step 2

    In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.

  • Step 3

    Serve fajitas with warm flour tortillas.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Delicious Very good flavor. Fajitas and ranch and veggies yumm
Date published: 2021-01-24
Rated 5 out of 5 by from Yum This is good with steak or chicken I love it both ways. One of my favorite recipes
Date published: 2020-11-03
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