Ingredients (7)
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olive oil 2 tablespoons
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water 1 tablespoon
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flank steak, cut into strips 1½ pounds
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sliced bell peppers 3 cups
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sliced onion 2 cups
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warm flour tortillas, for serving
Steps (3)
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1
In a small bowl, combine seasoning mix with oil and water.
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2
In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
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3
Serve fajitas with warm flour tortillas.
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