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Hidden Valley® Skillet Fajitas

  • Prep: 5 min
  • Cook: 15 min
  • Total: 20 min
  • Servings: 4
Rated 4.6667/5 based on 33 customer reviews

Ingredients (7)

Steps (3)

  • Step 1

    In a small bowl, combine seasoning mix with oil and water.

  • Step 2

    In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.

  • Step 3

    Serve fajitas with warm flour tortillas.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Fast yummy dinner! I love this recipe, it's so fast and easy after working all day.
Date published: 2020-06-28
Rated 5 out of 5 by from quick n easy with great flavors. made this for a quick dinner when we had to run after work was filling and the ranch adds lots of flavor.
Date published: 2020-05-26
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