Hidden Valley® Skillet Fajitas
- Prep: 5 min
- Cook: 15 min
- Total: 20 min
- Servings: 4
2 tablespoons olive oil
1 tablespoon water
1½ pounds flank steak, cut into strips
3 cups sliced bell peppers
2 cups sliced onion
warm flour tortillas, for serving
In a small bowl, combine seasoning mix with oil and water.
In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
Serve fajitas with warm flour tortillas.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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