Hidden Valley Skillet Fajitas

Rated 4.4/5 based on 15 customer reviews
  • Prep: 25 min
  • Cook: 15 min
  • Total: 40 min
  • Servings: 4

Ingredients (6)

  • 1 tablespoon water
  • pounds flank steak cut into strips
  • 2 olive oil
  • 3 cups bell pepper cut into strips, and onion
  • 4 (10-inch) flour tortillas warmed

Steps (2)

  • Step 1
    Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
  • Step 2
    Place mixture in tortillas. Add fillings, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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