Ingredients (7)
-
olive oil 2 tablespoons
-
water 1 tablespoon
-
flank steak, cut into strips 1½ pounds
-
sliced bell peppers 3 cups
-
sliced onion 2 cups
-
warm flour tortillas, for serving
Steps (3)
-
1
In a small bowl, combine seasoning mix with oil and water.
-
2
In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
-
3
Serve fajitas with warm flour tortillas.
Did you make this recipe?
I made it
(26 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!