Hidden Valley® Skillet Fajitas

Name: Hidden Valley® Skillet Fajitas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 tablespoons olive oil; 1 tablespoon water; 1½ pounds flank steak; 3 cups bell pepper; 2 cups onion; flour tortillas

Prep Time 5 min
Cook Time 15 min
Servings 4

Ingredients (7)

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 2 teaspoons
olive oil 2 tablespoons
water 1 tablespoon
flank steak, cut into strips 1½ pounds
sliced bell peppers 3 cups
sliced onion 2 cups
warm flour tortillas, for serving

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a small bowl, combine seasoning mix with oil and water.
2

In a large skillet over medium-high heat, sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
3

Serve fajitas with warm flour tortillas.

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Notes

Categories (4)

39 Reviews

4.7

87.2% would recommend this recipe

Rated 5 out of 5 by Kathy23 from Fajitas My husband eat these without the wrap, they were very good. Will definitely make them again.

Date published: 2021-06-10

Rated 4 out of 5 by Mag361 from Delicious Very good flavor. Fajitas and ranch and veggies yumm

Date published: 2021-01-24

Hidden Valley® Skillet Fajitas Reviews - page 2

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