Hidden Valley Skillet Fajitas

Prep: 25 min
Cook: 15 min
Total: 40 min
Servings: 4

Reviews (19)

Rated 4.5263/5 based on 19 customer reviews

Step By Step

Ingredients (6)

2 teaspoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 tablespoon water
1½ pounds flank steak cut into strips
2 olive oil
3 cups bell pepper cut into strips, and onion
4 (10-inch) flour tortillas warmed

Steps (2)

Step 1
Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add peppers and onions; cook until tender-crisp.
Step 2
Place mixture in tortillas. Add fillings, if desired.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(19)

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Rated 5 out of 5 by Jess1989 from Looks good This looks amazing , I love fajitas and so ranch will just make it better :).

Date published: 2019-05-05

Rated 5 out of 5 by Ltutor from Great fajitas I marinated the flank steaks in them olive oil, water, and mix then cooked them on the smoker. Then i sautéed the onions and peppers in oil w a little more dry mix and they were delicious.

Date published: 2019-04-30